As many of you have seen in the past, the Tandem Tasters write a column for TheBigBlendMagazine called
“Culinary Secrets with The Hills.”
This month we are featuring winter recipes.
So, click here to see the recipes for Classic Boeuf a la Bourguigonne, Swiss Raclette and Swiss Fondue.
Maralyn D. Hill and Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where&WhatInTheWorld;
International Food Wine & Travel Writers Association
Books By Hills Success Log Where&WhatInTheWorld;
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Tags: big blend magazine, boeuf a la bourguigonne, brenda c hill, maralyn d hill, recipes, Swiss Raclette and Swiss Fondue, Tandem Tasters
Well I’m gonna need to look up a couple more things, but this is a good place to start.