We love this sweet and simple casserole when there is still a chill in the air.
Sweet potato casserole
Ingredients
6 cooked sweet potatoes peeled and mashed
1 cup of sugar
1 beaten egg
1/3 cup of milk
1/2 stick melted butter
Method
Mix all ingredients in a large bowl with electric mixer.
Pour into greased casserole
Bake at 350 for 30 minutes
Our tips
For extra flavor we add a pinch of dry mustard, nutmeg or allspice to the bowl before mixing.
Can be made a day ahead, chilled in refrigerator and baked just before dinner.
We serve this casserole with turkey, chicken or pork roast.
This easy supper is enhanced with cider, a Riesling , a dry white wine, or a light pinot noir.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Tags: brenda c hill, healthy food, sweet potato casserole, Where and What in the World