Chocolate Sauce Recipe
It is ice cream time for the Tandem Tasters, who were chocolate tasters and judges in Oregon. Well, it is always ice cream time for us. Here is a simple chocolate sauce to add more smooth richness to an easy dessert of your favorite ice cream flavor. French vanilla and coffee ice cream work well with this sauce.
Chocolate Sauce
1 cup semi-sweet chocolate chips
3/4 cup whipping cream
In a small saucepan over low hear, heat chocolate chips and whipping cream, stirring constantly.
Continue to cook and stir until chocolate is melted and sauce is smooth. Stir in vanilla.
When we first tried this sauce from Marsha Fottler, we made it so often that we varied the sauce by substituting almond extract for the vanilla.
Once I added a tablespoon, or so, of coconut rum to the vanilla at the end with happy result.
Of course there is always more whipped cream you can on top of this chocolaty sauce.
If you buy your vanilla in Mexico, or a Mexican market it will cost less and be very tasty.
Brenda C. Hill
International Food Wine & Travel Writers Association
Books By Hills Success Log Where & What in the World Blog
Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards, “$uccess, Your Path to a Successful Book”
Tags: brenda c hill, chocolate sauce, dessert recipes, easy recipes, Where and What in the World
This entry was posted
on Monday, April 26th, 2010 at 5:00 am and is filed under dessert recipes, recipes.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Great information, I just bookmarked you.
Sent from my iPad 4G
Hello there, just doing some research for my Oregon 4g site. Lots of information out there. Looking for something else, but nice site. Cya later.
Thanks for commenting. Glad you liked the site.
Hi tvguy and Patti@Oregon, I appreciate your comments on an easy, yet tasty chocolate sauce. Maralyn Hill and I happen to be back in Lyon, tasting some of the best chocolate in the world from belgium and France…try Valrhrona-wwwvalrhona.com. Simply sublime. We tried there truffles with pink champagne, and then with our coffee. In Lucerne Switzerland, I enjoy Maxx Chocolates. If you write back, we will send you the name and link to some fine USA, award winning chocolates from Oregon – perfect for tvguy. A French master chef calls these confections ‘delicious.”