Experience the energy of downtown Phoenix during a divine New Year’s Eve dinner at District American Kitchen and Wine Bar and an overnight stay at Sheraton Phoenix Downtown Hotel. Make it a night to remember as Arizona’s centennial year comes to a grand finale! Enjoy the evening complete with a dinner menu that features delicious American cuisine inspired by the Sonoran desert and an exceptional overnight stay that will create everlasting memories.
Journey into an Arizona desert-inspired New Year’s Eve experience accented with Arizona wine pairings while listening to live jazz music throughout the night at District American Kitchen and Wine Bar. The attached release includes all dinner and accommodation details and a recipe for the Bloody Bourbon that will be served on New Year’s Day.
Bloody Bourbon Recipe:
Start to finish: 5 minutes
Servings: depends on how bad the hangover!
Preparation: Start by adding V8® tomato juice, Worcestershire sauce, chorizo and basil into a high speed blender. Blend until all the ingredients are pureed. Next add hatch chili and blend at slow speed until the chili is pureed. Last, stir in your celery seed, sea salt, horseradish, Jim Beam Bourbon and fresh ground black pepper to taste. Pour all ingredients into a Mason jar and garnish with slice of chorizo, whole hatch chili, large sprig of basil, and any hot pepper if you want some more heat.
Board Member, Co-Chair Conference & Media Trip Committee, Past President
Freelance Lifestyle Journalist
Follow me: @maralynhill