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Archive for the ‘chefs’ Category

Creative Cuisine, Incredible Wines, Spectacular Art, and Breathtaking Views – The Kennebunkport Festival’s Grand Tasting and Art. Works.

Wednesday, May 16th, 2012

Since I have been talking so much about this exciting evernt, I thought you would enjoy seeing more of what is involved.

Creative Cuisine, Incredible Wines, Spectacular Art, and Breathtaking Views – The Kennebunkport Festival’s Grand Tasting and Art. Works.

Portland, Maine — The Events Team at Maine magazine released details for the Kennbunkport Festival’s Grand Tasting and Art. Works. event, sponsored by Huston & Company, that takes place on Saturday, June 9, at the Colony Hotel. This four-hour grazing event and art exhibition features more than 60 nationally acclaimed wineries, local restaurants, culinary establishments, and chocolatiers, and works from more than 60 artists at an iconic seaside hotel.

“Food, wine, and art are cornerstone features of the Festival ” said Leanne Ouimet, Director of Events and Sponsorships at Maine magazine. “And this year’s Grand Tasting & Art. Works. event brings some of the area’s most respected restaurants, food-related businesses, wine merchants, and artists together under one roof in a location with views that are nothing short of spectacular,” she added.

This year’s event features fare from:

98 Provence                                                       Academe at the Kennebunk Inn

Arrows Restaurant                                          David’s Restaurant

Grissini Italian Bistro                                    Kitchen Chicks Catering

Linda Bean’s Home Kitchen                      Nonantum Resort
Pedro’s Restaurant                                         Rococo Artisan Ice Cream

Sea Glass at Inn by the Sea                       Stonewall Kitchen

Stripers Waterside Restaurant                Sweet Marguerites

The Colony Hotel                                             Vignola | Cinque Terre

Willard Scoops                                                Zapoteca Restaurante y Tequileria

Wine and beer from:

A to Z Winery                                                     Banville + Jones Wine Merchants

Brown + Forman                                              Cannonball Wine Company

Cellardoor Winery                                           Constellation Brands

Croney Estates                                                  Dendor Wine Management

Friexenet USA                                                   Hall Wines

Kobrand Wines + Spirits                                Mason Marques + Domaines

Majestic Fine Wines                                       Moet Hennessy USA

One Hope Winery                                            Pernod Ricard

Purple Wine Co.                                               R.P. Imports

Rutherford Wine Company                         Sebago Brewing Company

Silver Oak Cellars                                              Southern Wine + Spirits

USA Wine West                                                                Villa Banfi

Zaca Mesa Winery + Vineyards

Among the Artists Featured:

Julie Freund                                                       Patrick Plourde

Phillip Frey                                                          Peter Ralston

Alex Gnidziejko                                                                Holly Ready

Edward Gordon                                                                Janis Sanders

Pamela Hansen                                                 Francine Shrock

Jill Hoy                                                                  Ann Sklar
William Hoyt                                                       Tom Stewart

Anne Ireland                                                      Kim David Tomlinson

Henry Isaacs                                                       Matthew Welch

Laura Tryon Jennings                                      David Witbeck

Craig Mooney                                                    Andrew Wyeth

Petrea Noyes                                                    Jamie Wyeth

Elizabeth Ostrander

The afternoon promises to be a treat for the eyes and palates of all attendees.

Tickets for the Grand Tasting and Art. Works. are just $55 per person and available online at kennebunkportfestival.com. The Festival producers strongly suggest advance purchase of tickets because last year’s event sold out.

Event Contact: Leanne Ouimet, louimet@themainemag.com207.772.3373

Media Contact: Angie Helton, nema@maine.rr.com207.653.0365

About Maine Magazine

Published 12 times a year by The Maine Media Collective, Maine magazine (themainemag.com) is the state’s definitive lifestyle publication, offering readers a fresh look at the incredible people, places, restaurants, artists, and business people who make today’s Maine such a vibrant place to live. The Maine Media Collective is also home to Maine Home+Design (mainehomedesign.com), Eat Maine, Art Maine, and The Brand Company – a marketing firm.

About Huston & Company

Huston & Company, designers and builders of fine custom furniture, are located on Log Cabin Road in Kennebunkport. Dedicated to design and function. Built on Maine Integrity. hustonandcompany.com.

Angie Helton

Northeast Media Associates

141 Brigham Street

South Portland, ME. 04106

www.nemediaassociates.com

207.653.0365

Execuitive Chef Bryan Dame Shares His Classic New England Clam Chowder and Grandfather’s Clam Fritters

Tuesday, May 15th, 2012

As the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and  bio for Executive Chef Bryan Dame was featured on CityRoom. He was nice enough to send his New England Clam Chowder and grandfather’s Clam Fritters for us.

AAClassic N

Executive Chef Bryan Dame

ew England Clam Chowder from Kennebunkport, Maine

Courtesy of Chef Bryan Dame, Executive Chef of the Tides Beach Club

Serves 4 as a first course

Ingredients:

10 pounds cherry-stone clams

3/4 cup water

¾ cup white wine

Wash clams & steam  …  reserve cooking liquid  …  pick & chop clams

¼ pound bacon, diced

2 tablespoons butter

1 teaspoon chopped garlic

1 large onion, diced

¼ cup celery, diced

1 ½ pounds Yukon gold potatoes, diced

¼ cup flour

2 teaspoons Worcestershire sauce

Reserved clam juice

2 cups cream

1 teaspoon chopped thyme

Salt and Black Pepper to taste

Method:

Render bacon.

Add butter and onion and sweat.

Add oregano, garlic, celery and potatoes stir well.

Add flour to make a roux.

Add clam juice and cream.

Cook until potatoes are tender and add clams, Tabasco, Worcestershire sauce, thyme, salt and pepper.

My Grandfather’s Clam Fritters

Ingredients:

½ cup diced bacon

½ cup minced onion

1 cup chopped clams

1 egg

½ cup milk

1 ½ teaspoons baking powder

1 cup flour

Method:

Render bacon and add onion, sweat onion and chill.

Mix well with all other ingredients.

Portion into 1 tablespoon sized balls and fry at 350 F.


Kennepunkport Festival 2012

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This event is produced and presented by Maine Magazine in cooperation with The Kennebunkport Festival Committee. There are many sponsors who support this endeavor as it benefits Share our Strength. The event will have art shows, cocktail parties, dinners and unforgettable experiences.

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Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the WorldSuccess with Writing

Interview with Executive Chef Phil Reid, and a Recipe for Lobster Fried Rice

Friday, May 11th, 2012

Chef Phil Reid

In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer. (Insider tip: Phil will be atCocktails at One Dock – Tuesday, June 5th Kennebunkport Festival 2012.

My interview questions and recipe for Lobster Fried Rice was published on CityRoom on April 25, 2012.

Click here for recipe and interview.

We asked Chef Reid to share a little more about himself.

Kennepunkport Festival 2012

This event is produced and presented by Maine Magazine in cooperation with The Kennebunkport Festival Committee. There are many sponsors who support this endeavor as it benefits Share our Strength. The event will have art shows, cocktail parties, dinners and unforgettable experiences.

.

Maralyn D. HillThe Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Blogs: Where and What in the WorldSuccess with Writing















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