Brenda and I first met Master Chef Hervé Laurent in 1996. We’ve become great friends, co-authored a book with him and enjoyed his company on many occasions. I know Brenda will be doing another article on Hervé as we have so much to say about him. He has the ability to understand methods with easy terms. I’m including part of his bio, it would fill a book to write it all at once as well as a recipe.
Bio and Recipe Link from article on CityRoom.com.
LOCAL FISH AND VEGETABLES, CREAM OF CAVIAR
French Master Chef Herve Laurent
