Archive for the ‘B and B’ Category

Special at The Inn at English Meadows for Kennebunkport Festival 2012

Wednesday, April 18th, 2012

The Inn at English Meadows - Kennebunkport

Are you planning on attending Kennebunkport Festival 2012, but not sure where to stay? Well I’ve some inside knowledge on a special that is being run by The Inn at English Meadows. It is newly renovated mid-1800s Greek revival home in Kennebunk’s Lower Village, owned by Eric and Liz Brodar. Having travelled the globe, Eric and Liz knew what they wanted to achieve and set out to do it when they acquired this in 2010. This B&B shines.

The Inn has a 50% off Friday special for a two-night stay the 8th and 9^th of June. In addition, since many of the festival dinners sell out, the Brodar’s have arranged for Denis Francerschini, former executive chef of Cipriani in New York City and currently co-owner of Bar Italia on Madison Ave in New York City to prepare a special dinner.

Chef Denis Francerschini

Here is the featured menu:

Polenta with Sausage

Endive, Arugula Radicchio Salad

Cavatelli with Veal Rage

Grilled Stripe Bass with Vegetable Capponata

Tiramasu for dessert

I will do a short bio of the chef after I tell you the other special. Since English Meadows is part of the Historic Inns of Kennepunkport (HIK), they will all be joining forces to host a wine tasting by going from Inn to Inn. It will be on Saturday, June 8^th from 4-6 p.m.

The Historic Inns of Kennebunkport include: Maine Stay, Captain Lord Mansion, Captain Jefferds, Captain Fairfield, 1802 House, Bufflehead Cove, Cape Arundel and the Inn at English Meadows.

Since it is nice to know a little about the chef before a special dinner. We asked Denis a few questions:

Maralyn: Do you have a favorite dish?

Denis: My favorite is , calves liver alla veneziana, love it.

Maralyn: Could you pick out one favorite cooking utensil?

Denis: A special spatula that I had custom made in Italy for my self.

Maralyn: Can you pick out one special moment that you can say was a favorite or ah-ha moment for you?

Denis: Meeting President George H. W. Bush, on a private event at Cipriani, and was given a set of cufflinks from the White House as a thanks for the service given to the Secret Service.

Maralyn: Do you have and hobbies?

Denis: I like skiing and to play tennis.

Maralyn: Do you have any tips or recommendations for those desiring to be chefs?

Denis: Being a chef is a job that can be done only with a lot of love and passion, as well as many sacrifices!

It is obvious that Chef Denis has tremendous love and passion for his cook. His special menu at The Inn at English Meadows is sure to be a treat.

The Inn at English Meadows

Phone: (800) 272-0698 (207) 967-5766 Email: innkeeper@englishmeadowsinn.com

* * *

I hope I get to meet some of our readers at this great event.

Kennepunkport Festival 2012

This event is produced and presented by Maine Magazine in cooperation with The Kennebunkport Festival Committee. There are many sponsors who support this endeavor as it benefits Share our Strength. The event will have art shows, cocktail parties, dinners and unforgettable experiences.

: Maralyn Dennis Hill

Maralyn D. Hill, President

International Food Wine & Travel Writers Association

CityRooom.com, Editor-at-Large, The Epicurean Explorer
Books By Hills Success With Writing Where & What in the World Blog

NoraLyn Ltd.

Member: Society of Professional Journalists

Tags: B&B's, bed and breakfasts, Historic Inns, Historic Inns of Kennepunkport, Kennebunkport Festival, travel
Posted in B and B, Destinations, Events & Activities, Lodging, chef profile, chefs, food, inns, luxury travel, travel, vacations | No Comments »

The Kennebunkport Festival 2012 Tickets Now On Sale

Thursday, February 23rd, 2012

Kennebunkport 2012

I’m delighted to be attending this fantastic event. I have checked out this program and it looks wonderful. MDH

Experience Art, Food, Wine, and Music – Start Your Summer Maine-Style

In a Quintessential Coastal Community

Portland, Maine — The Events Team at Maine magazine announced today that tickets for the 2012 Kennebunkport Festival are on sale and selling well. This five-day festival in Kennebunkport is truly a community celebration of the good life in Maine and runs from June 5 through 9, 2012.

“This year’s line-up of participants in the private Art of Dining dinners, special events, art exhibits, and concerts reads like a who’s who of creative talent in our state, including James Beard Award-winners Rob Evans of Hugo’s and Mark Gaier and Clark Frasier of Arrows Restaurant,” said Leanne Ouimet, Marketing Coordinator for the festival. “I can’t wait to show our guests – who come to Maine from as far away as California – an incredible 2012 festival experience,” she added.
Highlights for the 2012 Festival Include:

• The Art of Dining. A series of intimate dinners created by renowned Maine chefs in some of Kennebunkport’s most exquisite homes.

• An Intimate Evening at The White Barn Inn. A limited seating dinner at this AAA Five Diamond- and Forbes Five Star-rated restaurant hosted by Executive Chef Jonathan Cartwright.

• Pop the Kennebunks. A very special evening experience presented by Cellardoor Winery, with a Maxim de Paris theme.

• The Grand Tasting and Art Show at The Colony Hotel. A grazing event that showcases the talents of Maine chefs and artists.

• Brews and Tunes. A free outdoor concert experience for all.

• An Evening at Earth. A limited seating meal at the latest gem in James Beard Award-winning chef Ken Oringer’s culinary crown.

In addition, the Kennebunkport Festival features special after parties and a host of other experiences that will give guests a real taste of Maine and Maine hospitality. Tickets and a complete listing of festival events can be found at kennebunkportfestival.com.

Media Contact: Angie Helton, 207.653.0365 or nema@maine.rr.com

Festival Contact: Leanne Ouimet, 207.772.3373 or louimet@themainemag.com

ABOUT MAINE MAGAZINE

Published ten times a year by The Maine Media Collective, Maine magazine (themainemag.com) is the state’s definitive lifestyle publication that gives readers a fresh look at the incredible people, places, restaurants, artists, and business people who make today’s Maine such a vibrant place to live. In addition, The Maine Media Collective is home to Maine Home+Design (mainehomedesign.com), Eat Maine, Art Maine, and The Brand Company – a marketing firm.

Angie Helton

Northeast Media Associates

141 Brigham Street

South Portland, ME. 04106

www.nemediaassociates.com

207.653.0365

: Maralyn D. Hill

The Epicurean Explorer

President, International Food Wine & Travel Writers Association

Editor-at-Large, CityRoom

Contributor: The Epoch Times, Spa Review Magazine, Global Writes, JustLuxe

Columnist: Big Blend Magazines,

Blogs: Where and What in the World & Success with Writing

Tags: Art Festivals, Food Festivals, Kennebunkport Festival, Kennebunkport Festival 2012 Tickets, Kennebunkport Maine, Maine, maralyn d hill, The Epicurean Explorer, travel, vacations, Where and What in the World, Wine Festivals
Posted in B and B, Destinations, Events & Activities, Lodging, Resorts, artisian food, festivals and events, food, hotels, inns, luxury family travel, travel, vacations | No Comments »

LimeRock Inn Crepes Benedict from Frank Isganitis

Monday, February 6th, 2012

Frank Isganitis and PJ Walter own and run the LimeRock Inn in Rockland, Maine. Frank has amazing talent in the kitchen. Everything is delicious. This is his recipe that was recently featured in Yankee Magazine.

LimeRock Inn photo by Maralyn D Hill

LimeRock Inn Crepes Benedict

Preparation Time: 30 minutes

Start to Finish Time: 30 minutes

Yield: 15 crepes

You may make these crepes ahead of time if you like. Store between sheets of wax paper in a zip-lock storage bag; they’ll keep in the refrigerator for up to one week.

Ingredients:

1-1/2 cups milk
3 large eggs
1 tablespoon vegetable oil
1 cup flour
30 asparagus spears, blanched
15 slices Canadian bacon, cut in half
1 dozen eggs, cooked scrambled
Hollandaise Sauce

Method:

In the bowl of a standing mixer, combine milk, eggs, and oil on low speed. Sift flour slowly into mixture until batter is complete.

Over medium heat, ladle about 1/4 cup batter into center of a 10-inch (or larger) nonstick skillet. Rotate skillet to coat the bottom evenly with batter. Return to heat and cook 1 minute. Remove crepe from pan and repeat until you’ve used all the batter.

On a large platter, lay blanched asparagus spears down in an overlapping pattern and set aside. Lay one crepe on a work surface. Place two half-slices of Canadian bacon on the crepe. Spoon scrambled eggs over the Canadian bacon. Fold over and roll into a log shape. Place on top of asparagus. Repeat with remaining crepes, bacon, and eggs. Drizzle with Hollandaise Sauce.

Hollandaise Sauce

Ingredients:

2 cups (approx.) water, plus 1 tablespoon extra
3 egg yolks
1 tablespoon freshly squeezed lemon juice
1 stick (1/4 pound) unsalted butter, divided
1/4 teaspoon Tabasco Pepper Sauce

Method:

Bring about 2 cups water to a simmer in a saucepan. In a small bowl that fits on top of the pan, whisk together egg yolks, lemon juice, and 1 tablespoon water. Cut butter into three equal pieces and whisk one piece into egg mixture. Once it’s melted and incorporated, whisk in second piece. Once that’s melted and incorporated, whisk in third piece. Remove from heat and stir in Tabasco. Set aside for serving, but stir occasionally to ensure mixture’s consistency.