Eat, Drink & Be Merry ‘Chocolate & Confections’ – Airs Live Oct. 5 at 4pm PT / 7pm ET
Join Nancy and Lisa as they explore the world of Chocolate & Confections on ‘Eat Drink & Be Merry’ foodies online radio with special guests: Lauren Adler – Founder & Chief Chocophile of Chocolopolis; Alan McClure – Patric Chocolate; Camilla Saulsbury – Author of ‘Enlightened Chocolate: It’s Good For You’; Laura Klein – ‘The Queen of Green’ & Publisher of OrganicAuthority.com; Christopher Szczeniowski – Master Chocolatier & Pastry Chef at The Inverness Hotel; Marallyn Hill – Co-Author of ‘Our Love Affairs with Food & Travel’ & ‘Cooking Secrets: The Why & How’; Lynn Anderson – President of Caramoo; and Joan Vieweger – Co-Founder of Choclatique. Show airs Live on Oct. 5, from 4pm PT / 7pm ET.
|
|
|
“Success” was Indie Finalist in the Writing and Publishing category of the 2009 Next Generation Indie Book Awards
Tune in!
May 11
6 PM EDT
5 PM CDT
4 PM MDT
3 PM PDT
1 hour and 30 minutes
Fire Up the Grill! Join hosts Nancy & Lisa (BigBlendMagazine.com Editors) and guest host Maralyn Hill — co-author of “Our Love Affairs with Food & Travel” and “Cooking Secrets – The Why and How,” as they get ready for summer and fire up the grill with Canadian Celebrity Chef Ted Reader dubbed “crazy Canuck barbecue kingpin” by GQ magazine; Chef Jeff Clock from Stockman’s Grill in Southern Arizona; and Chris Perrin “The Party Food Dude.” Learn about what wines to serve at a BBQ party with Joe O’Keefe – “The Wine 101 Guy,” and Tracy Ellen Kamens Ed.D., DWS, CWE – Chief Education Officer of Grand Cru Classes.
The link to use for this ishttp://www.bigblendmagazine.
If you miss the show, I’ll post a link afterwards where you will have the chance to hear it.
Cheers to Eat, Drink & Be Merry,
