I’ve always enjoyed beans, simple, doctored, or fixed just about any way. But this recipe from Bush’s with white beans,eggs,  sausage and Asiago is delicious. I have also used chopped ham instead of sausage for a variety. I hope you enjoy.

Create a versatile egg dish. Bush’s Best® Great Northern Bean egg and cheese casserole can be served at virtually any time of the day as a flavorful dine-in meal or a hearty take-out dish.

Yields: 12 servings | Serving Size: 1 square | Prep Time: 30 minutes | Cook Time: 45 minutes

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INGREDIENTS:

3 cups Bush’s Cannellini or Great Northern Beans, drained*

3 cups Caramelized onion slices

3 cups Sausage, cooked and crumbled

1 qt Arugula

2 cups Asiago cheese, shredded

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12 Eggs, large, lightly beaten

1 cup Milk or half and half

1/2 tsp Red pepper flakes

1 cup Asiago cheese, shredded

Method:

1. Combine beans, onions, sausage, arugula and cheese. Transfer to greased half hotel pan.

2. Whisk together eggs, milk and red pepper flakes. Pour over bean-sausage mixture and spread evenly.

Sprinkle with cheese.

3. Bake in 325°F conventional or 300°F convection oven for 45 minutes or until eggs are set. Let stand 15 minutes

before cutting into 12 equal pieces and serve hot.

*Other beans may be substituted including Pinto, Black, Garbanzo or Kidney.

For Individual Frittatas: In a 16-oz. casserole layer: 1/4 cup onions, 1/4 cup beans, 1/4 cup sausage, 1/4 cup arugula

and 2 Tbsp cheese. Combine 2 eggs with 2 Tbsp milk and pour over casserole. Top with 1 Tbsp cheese and bake

22–25 minutes.

White Bean, Sausage and Asiago Frittata

Create a versatile egg dish. Bush’s Best® Great Northern Bean egg and cheese casserole can be served at virtually any time of the day as a flavorful dine-in meal or a hearty take-out dish.

Source: Bush Brothers & Company