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	<title>Where and What In the World</title>
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		<title>La Cocina que Canta, Rancho La Puerta, Walnut and Fig Muffins</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/la-cocina-que-canta-rancho-la-puerta-walnut-and-fig-muffins.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/la-cocina-que-canta-rancho-la-puerta-walnut-and-fig-muffins.html#comments</comments>
		<pubDate>Sat, 19 May 2012 02:37:02 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Spas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[luxury travel]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chef Denise Rosa]]></category>
		<category><![CDATA[gluten free muffins]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[La Cocina]]></category>
		<category><![CDATA[Rancho La Puerta]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7523</guid>
		<description><![CDATA[Maralyn and I will be meeting again at Rancho La Puerta in July to present our writing workshop and take a few cooking lessons. I can hardly wait. The Ranch has so much to offer so many men and women of all ages from all over the world. Rancho La Puerta and the Golden Door have brought wellness into [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/la-cocina-que-canta-rancho-la-puerta-walnut-and-fig-muffins.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Nice Work if You Can Get It</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/review-nice-work-if-you-can-get-it.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/review-nice-work-if-you-can-get-it.html#comments</comments>
		<pubDate>Fri, 18 May 2012 01:06:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Norman E Hill]]></category>
		<category><![CDATA[Review Nice Work if You Can Get It]]></category>
		<category><![CDATA[the hill team]]></category>
		<category><![CDATA[Theater Review]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7512</guid>
		<description><![CDATA[“Nice Work If You Can Get It”—by Norman E. Hill Having seen the Broadway show, “Crazy for You” 20 years ago, I had very high expectations for the new show, “Nice Work If You Can Get It.” All my expectations were realized&#8212;and then some. This show was sheer magic, with a wide variety of Gershwin [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/review-nice-work-if-you-can-get-it.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barcelona Port!  Udon by Marguerite Jill Dye</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/barcelona-port-udon-by-marguerite-jill-dye.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/barcelona-port-udon-by-marguerite-jill-dye.html#comments</comments>
		<pubDate>Thu, 17 May 2012 02:59:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Barcelona Port]]></category>
		<category><![CDATA[Marguerite Jill Dye]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Udon]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7496</guid>
		<description><![CDATA[I was anticipating an old port with candlelit restaurants reflecting in the shimmering Mediterranean.  Instead we found a shiny new port-mall with a rock concert and Udon &#8211; Noodles and Fun &#8211;  a contemporary Japanese style eatery filled with lively young Catalonians half our age. Enticing aromas drift into the mall and outside to the [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/barcelona-port-udon-by-marguerite-jill-dye.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creative Cuisine, Incredible Wines, Spectacular Art, and Breathtaking Views – The Kennebunkport Festival’s Grand Tasting and Art. Works.</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/creative-cuisine-incredible-wines-spectacular-art-and-breathtaking-views-%e2%80%93-the-kennebunkport-festival%e2%80%99s-grand-tasting-and-art-works.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/creative-cuisine-incredible-wines-spectacular-art-and-breathtaking-views-%e2%80%93-the-kennebunkport-festival%e2%80%99s-grand-tasting-and-art-works.html#comments</comments>
		<pubDate>Wed, 16 May 2012 02:40:23 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[luxury family travel]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Angie Helton]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[Northeast Media Associates]]></category>
		<category><![CDATA[The Kennebunkport Festival’s Grand Tasting and Art. Works.]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7503</guid>
		<description><![CDATA[Since I have been talking so much about this exciting evernt, I thought you would enjoy seeing more of what is involved. Creative Cuisine, Incredible Wines, Spectacular Art, and Breathtaking Views – The Kennebunkport Festival’s Grand Tasting and Art. Works. Portland, Maine &#8212; The Events Team at Maine magazine released details for the Kennbunkport Festival’s Grand Tasting [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/creative-cuisine-incredible-wines-spectacular-art-and-breathtaking-views-%e2%80%93-the-kennebunkport-festival%e2%80%99s-grand-tasting-and-art-works.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Execuitive Chef Bryan Dame Shares His Classic New England Clam Chowder and Grandfather&#8217;s Clam Fritters</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/execuitive-chef-bryan-dame-shares-his-classic-new-england-clam-chowder-and-grandfathers-clam-fritters.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/execuitive-chef-bryan-dame-shares-his-classic-new-england-clam-chowder-and-grandfathers-clam-fritters.html#comments</comments>
		<pubDate>Tue, 15 May 2012 02:47:25 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[Tastes - Seafood]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Execuitive Chef Bryan Dame]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[Maine Magazine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7473</guid>
		<description><![CDATA[As the Kennepunkpoort Festival 2012 is getting closer and closer, we are becoming more excited about experiencing so many outstanding events. My interview and  bio for Executive Chef Bryan Dame was featured on CityRoom. He was nice enough to send his New England Clam Chowder and grandfather&#8217;s Clam Fritters for us. AAClassic N ew England [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/execuitive-chef-bryan-dame-shares-his-classic-new-england-clam-chowder-and-grandfathers-clam-fritters.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheers May Martini Moments&#8230;BlueBerry Bramble and Martinis</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/cheers-may-martini-moments-blueberry-bramble-and-martinis.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/cheers-may-martini-moments-blueberry-bramble-and-martinis.html#comments</comments>
		<pubDate>Mon, 14 May 2012 05:15:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Blueberry cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7456</guid>
		<description><![CDATA[Friends who know my passion for a new  summer cocktail adapted this recipe from a summer drink they recently discovered. We served this sweet and tart drink along with with the modern day dry martini for a gathering we call &#8220;Martini Moments.&#8221;  We keep our get-togethers spontaneous and simple by only serving a few cheese selections with crispy [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/cheers-may-martini-moments-blueberry-bramble-and-martinis.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview with Executive Chef Phil Reid, and a Recipe for Lobster Fried Rice</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/interview-with-executive-chef-phil-reed-and-a-recipe-for-lobster-fried-rice.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/interview-with-executive-chef-phil-reed-and-a-recipe-for-lobster-fried-rice.html#comments</comments>
		<pubDate>Fri, 11 May 2012 03:02:55 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Starches]]></category>
		<category><![CDATA[Tastes - Seafood]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Executive Chef Phil Reed]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[Maine Magazine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Share our Strength]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7370</guid>
		<description><![CDATA[In addition to classic Maine recipes like baked haddock and steamed lobster, Executive Chef Phil Reid of One Dock at theKennebunkport Inn, creates an array of newer dishes focusing on all that culinary Maine has to offer. (Insider tip: Phil will be atCocktails at One Dock – Tuesday, June 5th Kennebunkport Festival 2012. My interview questions [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Mitchell Kaldrovich from Sea Glass and His Wild Mushroom Tart</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/chef-mitchell-kaldrovich-from-sea-glass-and-his-wild-mushroom-tart.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/chef-mitchell-kaldrovich-from-sea-glass-and-his-wild-mushroom-tart.html#comments</comments>
		<pubDate>Thu, 10 May 2012 18:10:46 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[chef interviews]]></category>
		<category><![CDATA[festivals]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[Kennepunkport]]></category>
		<category><![CDATA[Kennepunkport Festival 2012]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[mushroom recipes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7185</guid>
		<description><![CDATA[As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I&#8217;m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their favorite recipes. .. Sea Glass Wild Mushroom Tart This one if from [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/chef-mitchell-kaldrovich-from-sea-glass-and-his-wild-mushroom-tart.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thornton Winery 24th Annual Champagne Jazz Series &#8211; Jazz Perfected</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/thornton-winery-24th-annual-champagne-jazz-series-jazz-perfected.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/thornton-winery-24th-annual-champagne-jazz-series-jazz-perfected.html#comments</comments>
		<pubDate>Sun, 06 May 2012 05:25:50 +0000</pubDate>
		<dc:creator>Corie Maue</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Wine pairings]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[festivals and events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Cafe Champagne]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Chef Steve Pickell]]></category>
		<category><![CDATA[corie maue]]></category>
		<category><![CDATA[david pack]]></category>
		<category><![CDATA[david vergari]]></category>
		<category><![CDATA[jazz]]></category>
		<category><![CDATA[jeff golub]]></category>
		<category><![CDATA[mindi abair]]></category>
		<category><![CDATA[Steve Pickell]]></category>
		<category><![CDATA[temecula wine]]></category>
		<category><![CDATA[temecula wine country]]></category>
		<category><![CDATA[thornton winery]]></category>
		<category><![CDATA[Thornton Winery 24th Annual Champagne Jazz Series]]></category>
		<category><![CDATA[wine pairins]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7423</guid>
		<description><![CDATA[They say that practice makes perfect and after 23 years of “practice,” Thornton Winery proved the adage with a near perfect season opener of their Champagne Jazz Series on Sunday, April 29. I was fortunate to attend last year’s impressive season opener featuring jazz flamenco guitarist Jesse Cook (read more here), so I had high [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>POM Thyme Margarita  by Marc Forgione</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/pom-thyme-margarita-by-marc-forgione.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/pom-thyme-margarita-by-marc-forgione.html#comments</comments>
		<pubDate>Sun, 06 May 2012 02:07:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Marc Forgione]]></category>
		<category><![CDATA[POM Thyme Margarita]]></category>
		<category><![CDATA[POM Wonderful]]></category>
		<category><![CDATA[pomegranate juice]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7417</guid>
		<description><![CDATA[I wish I could take credit for this creation, but I can&#8217;t. However, I&#8217;m delighted to share it. Chef Marc Forgione is the creator of this POM Thyme Margarita. Marc stated cooking at 16 with his father and has kept moving forward. His bio on POM says, Marc Forgione (www.marcforgione.com), formerly known as Forge, Forgione’s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Myriad Podcasts Interview with Maralyn D. Hill by Dave Rudnick</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/myriad-podcasts-interview-with-maralyn-d-hill-by-dave-rudnick.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/myriad-podcasts-interview-with-maralyn-d-hill-by-dave-rudnick.html#comments</comments>
		<pubDate>Thu, 03 May 2012 01:55:49 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Radio Interviews]]></category>
		<category><![CDATA[Dave Rudnick]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[International Food Wine & Travel Writers Association]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Myriad Podcasts]]></category>
		<category><![CDATA[News with Dave]]></category>
		<category><![CDATA[Our Love Affairs with Food and Travel]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7405</guid>
		<description><![CDATA[http://myriadpodcast.com It was great to be interviewed by Dave Rudnick of http://newswithdave.com for his Myriad Podcast the week of April 30, 2012. It will be featured on the home page of his site this week and then in the archives. It turned into a long interview, but that is easy when you are talking about food [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/myriad-podcasts-interview-with-maralyn-d-hill-by-dave-rudnick.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tastes&#8230;Kentucky Bourbon Vinaigrette</title>
		<link>http://blog.whereandwhatintheworld.com/2012/05/tastes-kentucky-bourbon-vinaigrette.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/05/tastes-kentucky-bourbon-vinaigrette.html#comments</comments>
		<pubDate>Tue, 01 May 2012 02:16:01 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Salad recipes]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Salads]]></category>
		<category><![CDATA[Tastes - Sauces]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Kentucky Bourbon Vinaigrette]]></category>
		<category><![CDATA[Salad Dressing Recipe]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7394</guid>
		<description><![CDATA[Since this week is the Kentucky Derby, I want to prepare something seasonal for our neighborhood celebration. The Derby lasts for only minutes, but the pool party goes on for hours. My contribution is a salad. I found this spirited  bourbon dressing in the April issue of Southern Living Magazine. I will serve this vinaigrette over tender Kentucky Bibb lettuce [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/05/tastes-kentucky-bourbon-vinaigrette.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Belgium Black Time Cocktail Recipe from Julien Duvivier of Hotel Amigo Wins Black Russian Challenge</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/belgium-black-time-cocktail-recipe-from-julien-duvivier-of-hotel-amigo-wins-black-russian-challenge.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/belgium-black-time-cocktail-recipe-from-julien-duvivier-of-hotel-amigo-wins-black-russian-challenge.html#comments</comments>
		<pubDate>Sun, 29 Apr 2012 02:15:10 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Belgium Black Time cocktail]]></category>
		<category><![CDATA[Belgium Black Time Cocktail Recipe from Julien Duvivier of Hotel Amigo Wins Black Russian Challenge]]></category>
		<category><![CDATA[Black Russian cocktail challenge]]></category>
		<category><![CDATA[Brusselicious 2012]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Hotel Amigo]]></category>
		<category><![CDATA[Julien Duvivier]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7334</guid>
		<description><![CDATA[On April 23rd 2012,  the Black Russian cocktail challenge was held at the Atomium. Following the technical and gustative juries’ deliberations, 3 barmen were selected as winners from the 10 candidates representing Brussels’ hotels. Organised by the BHA in partnership with the Belgian Association of Barmen (UBB), Food 4 Thought (&#38; Drinks for Fun), the [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/belgium-black-time-cocktail-recipe-from-julien-duvivier-of-hotel-amigo-wins-black-russian-challenge.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chef Kevin Walsh of Earth and Wood Oven Fired Margarita Pizza</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/chef-kevin-walsh-of-earth-and-wood-oven-fired-margarita-pizza.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/chef-kevin-walsh-of-earth-and-wood-oven-fired-margarita-pizza.html#comments</comments>
		<pubDate>Fri, 27 Apr 2012 06:31:58 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Lodging]]></category>
		<category><![CDATA[Resorts]]></category>
		<category><![CDATA[Spas]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Chef Kevin Walsh]]></category>
		<category><![CDATA[Earth]]></category>
		<category><![CDATA[Hidden Pond]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Margarita Pizza]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7296</guid>
		<description><![CDATA[When Norm and I attend the Kennepunkport Festival,  June 5-9,  we will be staying at  Hidden Pond. We&#8217;re happy to say we will have the opportunity to visit Earth and experience Executive Chef Kevin Walsh&#8217;s cooking first hand. Kevin will be cookin  at An Evening at Earth – Saturday, June 9th. There will be so [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/chef-kevin-walsh-of-earth-and-wood-oven-fired-margarita-pizza.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Grille 29 in the Village of Providence, Huntsville, Alabama</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/review-grille-29-in-the-village-of-providence-huntsville-alabama.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/review-grille-29-in-the-village-of-providence-huntsville-alabama.html#comments</comments>
		<pubDate>Thu, 26 Apr 2012 03:25:24 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[AL]]></category>
		<category><![CDATA[Grille 29 Village of Providence]]></category>
		<category><![CDATA[Huntsville]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7383</guid>
		<description><![CDATA[Today I arrived in Huntsville, Alabama. After arriving at the nicest Embassy Suites I&#8217;ve experienced, we departed for Grille 29 in the Village of Providence for dinner. Providence is a section of Huntsville that is about 5 years old and Grille 29 has been a cornerstone. The food was exceptional. General Manager roy Goldman created [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/review-grille-29-in-the-village-of-providence-huntsville-alabama.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Muddled Margaritas</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/muddled-margaritas.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/muddled-margaritas.html#comments</comments>
		<pubDate>Thu, 26 Apr 2012 01:58:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[Muddled Margaritas]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7378</guid>
		<description><![CDATA[I am perfecting my Cinco de Mayo recipes for early May. As avocado fans, our team enjoys the recipes we try from the Haas Avocado Board. I have written several margarita recipes for our blogs. My version of this one has a new twist since it contains avocado. It is the ideal pairing with guacamole, chips and salsa, tortilla soup, and California style fish tacos. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/muddled-margaritas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness Stout Chocolate Cupcakes with Bailey&#8217;s Irish Cream Frosting from Summer Jo&#8217;s</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/guinness-stout-chocolate-cupcakes-with-baileys-irish-cream-frosting-from-summer-jos.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/guinness-stout-chocolate-cupcakes-with-baileys-irish-cream-frosting-from-summer-jos.html#comments</comments>
		<pubDate>Wed, 25 Apr 2012 18:47:21 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Desserts]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[bailey's irish cream frosting]]></category>
		<category><![CDATA[cupcake recipes]]></category>
		<category><![CDATA[guinnes stout chocolate cupcakes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Summer Jo's]]></category>
		<category><![CDATA[Summer Jo's Grants Pass Oregon]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7263</guid>
		<description><![CDATA[I frequently post recipes from Summer Jo&#8217;s. I have to admit, I am partial to their creations. They always use fresh ingredients and with local ingredients they grown making up a great deal of much it. Guinness Stout Chocolate Cupcakes with Bailey&#8217;s Irish Cream Frosting Ingredients Butter for muffin pan, makes 6 to 8 1 [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/guinness-stout-chocolate-cupcakes-with-baileys-irish-cream-frosting-from-summer-jos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Statistically Cruising Helps Float the Economy</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/statistically-cruising-helps-float-the-economy.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/statistically-cruising-helps-float-the-economy.html#comments</comments>
		<pubDate>Mon, 23 Apr 2012 22:52:50 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Cruise Stats]]></category>
		<category><![CDATA[cruises]]></category>
		<category><![CDATA[Economy]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7237</guid>
		<description><![CDATA[The Hill Team loves cruising of all type.  Eceonomies worldwide depend on the cruise industry. Check out the stats for yourself and see what a difference a cruise makes. Source: Coupons Maralyn D. Hill Maralyn D. Hill, The Epicurean Explorer President, International Food Wine &#38; Travel Writers Association Editor-at-Large, CityRoom Blogs: Where and What in the World [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/statistically-cruising-helps-float-the-economy.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inspiring Inns. Seminole Inn &#8211; Florida&#8217;s Cattle and Citrus Country</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/inspiring-inns-seminole-inn-floridas-cattle-and-citrus-country.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/inspiring-inns-seminole-inn-floridas-cattle-and-citrus-country.html#comments</comments>
		<pubDate>Sun, 22 Apr 2012 01:07:46 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Lodging]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cattle]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[Inspiring Inns]]></category>
		<category><![CDATA[Seminole Inn]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7325</guid>
		<description><![CDATA[This week I took and old fashioned road trip along the country roads and blue byways of old Florida. Sometimes I choose to ignore my GPS and take the unmarked slow lanes. I saw more cattle than cars, thousands of citrus trees and wild flowers. I stopped at a favorite old inn, circa 1926, in Indiantown. This charmingly restored property is [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/inspiring-inns-seminole-inn-floridas-cattle-and-citrus-country.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: 2009 Gentleman Farmer Red Wine</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/review-2009-gentleman-farmer-red-wine.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/review-2009-gentleman-farmer-red-wine.html#comments</comments>
		<pubDate>Sat, 21 Apr 2012 17:44:40 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Wine pairings]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Gentlemen Farmer]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Napa Wine]]></category>
		<category><![CDATA[Poem Cellars]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[wine review]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7167</guid>
		<description><![CDATA[Norm and I enjoy when we get wine to review and the 2009 Gentleman Farmer Red Wine was a great surprise. It is labeled red wine, which caused me to wonder how much would we enjoy. Enjoy we did. . . This is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc. The nose for [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/review-2009-gentleman-farmer-red-wine.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Tequila Tasting Classes at Grand Solmar in Cabo San Lucas</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/tequila-tasting-classes-at-grand-solmar-in-cabo-san-lucas.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/tequila-tasting-classes-at-grand-solmar-in-cabo-san-lucas.html#comments</comments>
		<pubDate>Fri, 20 Apr 2012 00:17:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacations]]></category>
		<category><![CDATA[Cabo San Lucas]]></category>
		<category><![CDATA[Grand Solmar]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Mexico]]></category>
		<category><![CDATA[Tequila Tasting]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7250</guid>
		<description><![CDATA[Tequila tasting classes at Grand Solmar Land’s End Resort &#38; Spa in Cabo San Lucas, Mexico For most, the first thought that comes to mind upon hearing the word “tequila” are shots, salt and lime; however guests of Grand Solmar will now have the privilege to learn about and enjoy tequila how it was meant [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/tequila-tasting-classes-at-grand-solmar-in-cabo-san-lucas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers &#8211; Earth Week Grapefruit Cocktail</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/cheers-earth-week-grapefruit-cocktail.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/cheers-earth-week-grapefruit-cocktail.html#comments</comments>
		<pubDate>Thu, 19 Apr 2012 18:51:05 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7318</guid>
		<description><![CDATA[Grapefruit Cocktail In celebration of Earth week I came up with a simple spring refresher cocktail for a neighborhood sunset soiree. Since I grow a few grapefruit trees and usually have gin on hand, I simply mixed 1 part of fresh squeezed juice with one part gin. Then  I strained and served over some crushed ice in a pretty glass. Pink [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/cheers-earth-week-grapefruit-cocktail.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Food Writers and Bloggers Cooking School Opportunity</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/food-writers-and-bloggers-cooking-school-opportunity.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/food-writers-and-bloggers-cooking-school-opportunity.html#comments</comments>
		<pubDate>Thu, 19 Apr 2012 17:52:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Stonewall Kitchen Cooking School]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7310</guid>
		<description><![CDATA[FOR IMMEDIATE RELEASE Call For Food Editors and Bloggers: Stonewall Kitchen Cooking School Announces Spring/Summer 2012 Class Schedule  York, Maine, April 19, 2012 – With classes beginning in May, the Stonewall Kitchen Cooking School will offer more than 150 courses during the four month schedule. “We are very pleased with this season’s course offering,” said Jonathan [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/food-writers-and-bloggers-cooking-school-opportunity.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>El Chorro’s Beef Stroganof from Executive Chef Charles Kassels</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/el-chorro%e2%80%99s-beef-stroganof-from-executive-chef-charles-kassels.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/el-chorro%e2%80%99s-beef-stroganof-from-executive-chef-charles-kassels.html#comments</comments>
		<pubDate>Thu, 19 Apr 2012 17:23:10 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Meat]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Beef Stroganof]]></category>
		<category><![CDATA[El Chorro]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Paradise Valley]]></category>
		<category><![CDATA[phoenix dining]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7154</guid>
		<description><![CDATA[Rarely to I refer to somewhere as one of my favorites. Being fortunate to experience so many outstanding establishments, there is no way I could pick one or a half dozen. However, at the top of my list for dining is El Chorro’s in Paradise Valley, Arizona. El Chorro’s is a 70 plus years dining [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/el-chorro%e2%80%99s-beef-stroganof-from-executive-chef-charles-kassels.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Special at The Inn at English Meadows for Kennebunkport Festival 2012</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/special-at-the-inn-at-english-meadows-for-kennebunkport-festival-2012.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/special-at-the-inn-at-english-meadows-for-kennebunkport-festival-2012.html#comments</comments>
		<pubDate>Wed, 18 Apr 2012 17:06:46 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[B and B]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Lodging]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[luxury travel]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacations]]></category>
		<category><![CDATA[B&B's]]></category>
		<category><![CDATA[bed and breakfasts]]></category>
		<category><![CDATA[Historic Inns]]></category>
		<category><![CDATA[Historic Inns of Kennepunkport]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7270</guid>
		<description><![CDATA[The Inn has  a 50% off Friday special for a two-night stay the 8th and 9th of June. In addition, since many of the festival dinners sell out, the Brodar’s have arranged for Denis Francerschini, former executive chef of Cipriani in New York City to prepare a special dinner.]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/special-at-the-inn-at-english-meadows-for-kennebunkport-festival-2012.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Pierre Gignac of 98 Provence With Recipe for Fisherman&#8217;s Soup</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/chef-pierre-gignac-of-98-provence-with-recipe-for-fishermans-soup.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/chef-pierre-gignac-of-98-provence-with-recipe-for-fishermans-soup.html#comments</comments>
		<pubDate>Tue, 17 Apr 2012 23:14:27 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
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		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Fish]]></category>
		<category><![CDATA[Tastes - Seafood]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[98 Provence]]></category>
		<category><![CDATA[Chef Pierre Gignac]]></category>
		<category><![CDATA[Fisherman's Stew]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[Kennebunkport Festival 2012 Tickets]]></category>
		<category><![CDATA[Kennebunkport Maine]]></category>
		<category><![CDATA[Maine Magazine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Share our Strength]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7217</guid>
		<description><![CDATA[As most of you realize by now, I will be attending the Kennepunkport Festival 2012 and quite excited about the event. I&#8217;m featuring profiles of the chefs who will be cooking at the Art of Dining Dinners as well as one of their favorite recipes. Born in Montréal, Canada, Pierre graduated from the Institut d’Hôtellerie et [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/chef-pierre-gignac-of-98-provence-with-recipe-for-fishermans-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Gumbo from Pomar Junction Staff with Pomar Junction Pinot Noir</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/gumbo-from-pomar-junction-staff-with-pomar-junction-pinot-noir.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/gumbo-from-pomar-junction-staff-with-pomar-junction-pinot-noir.html#comments</comments>
		<pubDate>Mon, 16 Apr 2012 18:45:00 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Seafood]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[Wine pairings]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[gumbo recipe]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pomar Junction Vineyard & Winery]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Wine Pairing]]></category>
		<category><![CDATA[wine review]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7139</guid>
		<description><![CDATA[Here is the post on the Pomar Junction 2009 Pinot Noir from Pomar Junction Vineyard Paso Robles. I&#8217;m partial to Pinot Noir and Syrah, so it was indeed a pleasure to sample and review this full-bodied wine composed of 90% Pinot Noir and 10% Syrah. I was able to pick up the raspberry and oak [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/gumbo-from-pomar-junction-staff-with-pomar-junction-pinot-noir.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Chardonnay Cream Sauce Featuring Pomar Junction Picnic Chardonnay</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/chardonnay-cream-sauce-featuring-pomar-junction-picnic-chardonnay.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/chardonnay-cream-sauce-featuring-pomar-junction-picnic-chardonnay.html#comments</comments>
		<pubDate>Fri, 13 Apr 2012 18:42:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[Tastes - Sauces]]></category>
		<category><![CDATA[Wine pairings]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Central Coast California Wine]]></category>
		<category><![CDATA[chicken recipe]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pomar Junction Vineyard & Winery]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[wine recipes]]></category>
		<category><![CDATA[wine review]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7128</guid>
		<description><![CDATA[I was fortunate to recieve a bottle of Pomar Junction 2009 Picnic Chardonnay to review. This lightcrisp chard has a hint of apple and lemon. I&#8217;ve gotten pretty good at picking up some of the fruit, especially citrus flavors, but still generally, just judge by my own taste buds. I paired it with a recipe [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Switzerland in New York City</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/switzerland-in-new-york-city.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/switzerland-in-new-york-city.html#comments</comments>
		<pubDate>Thu, 12 Apr 2012 14:59:02 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[NYC Shuttle]]></category>
		<category><![CDATA[Switzerland]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7232</guid>
		<description><![CDATA[Our team enjoys the beautiful country of Switzerland very much. In fact, Brenda received a grant to work and live in Switzerland after college. We can hardly wait to return to experience all that Switzerland has to offer. Brenda returned two years ago and  Maralyn enjoyed in the mid eighties and returned with Norm two years ago [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/switzerland-in-new-york-city.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Butter Poached Smoked Kennebunkport Lobster from Jonathan Cartwright of the White Barn Inn</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/butter-poached-smoked-kennebunkport-lobster-from-jonathan-cartwright-of-the-white-barn-inn.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/butter-poached-smoked-kennebunkport-lobster-from-jonathan-cartwright-of-the-white-barn-inn.html#comments</comments>
		<pubDate>Wed, 11 Apr 2012 18:11:10 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[Tastes - Seafood]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Jonathan Cartwright]]></category>
		<category><![CDATA[Kennebunk]]></category>
		<category><![CDATA[Lobster Recipe]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7061</guid>
		<description><![CDATA[Since I will be going to the Kennebunkport Festival 2012, I am eager to share some recipes and bios about the chefs who will be participating. Jonathan Cartwright will be cooking Tuesday June 5th An Intimate Evening, 7pm-10pm &#8211; The White Barn Inn This AAA Five Diamond and Forbes Five Star-rated restaurant is the setting for a [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Ex-Publix GreenWise Corporate Chef &#8211; Scott Andres is Florida&#8217;s Food Liaison &#8211; Part 3</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-3.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-3.html#comments</comments>
		<pubDate>Tue, 10 Apr 2012 17:22:32 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef Michael Bennett]]></category>
		<category><![CDATA[chef Scott Andres]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[fusion chef]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Gourmet markets]]></category>
		<category><![CDATA[Greenwise]]></category>
		<category><![CDATA[Publix]]></category>
		<category><![CDATA[Tampa Fl.]]></category>
		<category><![CDATA[The Food Brat]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7085</guid>
		<description><![CDATA[Part Three~Part One was published on April 6 and Part Two on April 8. Scott Andres It all comes down to this. Questioning the Food Truck Myths&#8230; “Everything comes to you as they are supposed to be,” a wise man said to me once in the Caribbean. And, so goes the Food Truck business. These [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-3.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Fort Lauderdale&#8217;s Riverwalk Arts &amp; Entertainment District Offers &#8220;The Atlantic&#8217;s Fin-Tastic Getaway&#8221; Package</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/fort-lauderdales-riverwalk-arts-entertainment-district-offers-the-atlantics-fin-tastic-getaway-package.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/fort-lauderdales-riverwalk-arts-entertainment-district-offers-the-atlantics-fin-tastic-getaway-package.html#comments</comments>
		<pubDate>Mon, 09 Apr 2012 14:37:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Lodging]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Ft Lauderdale]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7109</guid>
		<description><![CDATA[I will be visiting The Atlantic and Riverwalk next week, before this super special package begins in May. I return  here every time I travel to the east coast of Florida for business and pleasure. This is a special value is during the secret Florida season for a family or couple get-away vacation. The sunshine is perfect, water is warm, fish [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/fort-lauderdales-riverwalk-arts-entertainment-district-offers-the-atlantics-fin-tastic-getaway-package.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Ex-Publix GreenWise Corporate Chef &#8211; Scott Andres is Florida&#8217;s Food Liaison &#8211; Part 2</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-2.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-2.html#comments</comments>
		<pubDate>Sun, 08 Apr 2012 17:52:28 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef Michael Bennett]]></category>
		<category><![CDATA[chef Scott Andres]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[fusion chef]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Gourmet markets]]></category>
		<category><![CDATA[Greenwise]]></category>
		<category><![CDATA[Publix]]></category>
		<category><![CDATA[Tampa Fl.]]></category>
		<category><![CDATA[The Food Brat]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7080</guid>
		<description><![CDATA[Part Two&#8211;Part One was featured on April 6, 2012. This is just in: Chef Andres has named his food truck: &#8220;CRButts smoke&#8221; Scott Andres- Florida&#8217;s latest Food Truck Chef to enter Tampa Bay&#8217;s Foodie scene. As a creative; I want to create. Whether it is written words or complex delicacies that build an edgy spark [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Tastes &#8211; Green Beans with Cheese and Mushrooms</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/tastes-green-beans-with-cheese-and-mushrooms.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/tastes-green-beans-with-cheese-and-mushrooms.html#comments</comments>
		<pubDate>Sat, 07 Apr 2012 16:44:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Casseroles]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7119</guid>
		<description><![CDATA[A few potluck brunches and suppers for Easter and Passover week celebrations inspired this green bean casserole. Maralyn and I still enjoy making the old classic of green beans, mushroom soup and those crispy fried onions. This one is a new twist on the original favorite. Since we love cheese, and especially Kerrygold Dubliner Irish Cheddar, this is what I use. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Ex-Publix GreenWise Corporate Chef &#8211; Scott Andres is Florida&#8217;s Food Liaison &#8211; Part 1</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-1.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-1.html#comments</comments>
		<pubDate>Fri, 06 Apr 2012 17:00:58 +0000</pubDate>
		<dc:creator>Michael Bennett the Food Brat</dc:creator>
				<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[Chef]]></category>
		<category><![CDATA[Chef Michael Bennett]]></category>
		<category><![CDATA[chef Scott Andres]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Florida]]></category>
		<category><![CDATA[food trucks]]></category>
		<category><![CDATA[fusion chef]]></category>
		<category><![CDATA[Gourmet]]></category>
		<category><![CDATA[Gourmet markets]]></category>
		<category><![CDATA[Greenwise]]></category>
		<category><![CDATA[Publix]]></category>
		<category><![CDATA[Tampa Fl.]]></category>
		<category><![CDATA[The Food Brat]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7071</guid>
		<description><![CDATA[Part one of three When you go about your daily responsibilities, shopping for dinner is something everyone does eventually. Chef Scott Andres has awakened all of us in the Southern United States with his culinary propensities. Chef Scott’s Culinary Soul If you lived in Florida any time between the years 2006 to the present, Chef [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/ex-publix-greenwise-corporate-chef-scott-andres-is-floridas-food-liaison-part-1.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>A Cooking Class in Puglia</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/a-cooking-class-in-puglia.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/a-cooking-class-in-puglia.html#comments</comments>
		<pubDate>Wed, 04 Apr 2012 18:02:30 +0000</pubDate>
		<dc:creator>Ylenia Sambati</dc:creator>
				<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[cooking trips]]></category>
		<category><![CDATA[culinary travel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Ylenia Sambati]]></category>
		<category><![CDATA[YLTour]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7037</guid>
		<description><![CDATA[Spring and Summer are wonderful times to visit Puglia, the new popular destination in international tourism in the south of Italy. This region is characterised to a large extent of Baroque architecture, centenarian olive groves, a myriad of nice little villages (where it is possible to experience the local traditions and culture), a beautiful coastline [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/a-cooking-class-in-puglia.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Bronzed Alaskan Salmon</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/bronzed-alaskan-salmon.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/bronzed-alaskan-salmon.html#comments</comments>
		<pubDate>Mon, 02 Apr 2012 21:10:48 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Fish]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7059</guid>
		<description><![CDATA[Ever since our IFWTWA journey to Alaska last summer, I yearn for the delicious salmon we devoured daily. Here is quick and simple recipe I am perfecting  for this summer&#8217;s camping experience in California. I find salmon steaks are delicious, simply seared with a few spices, but this butter and wine sauce adds a new dimension. . . [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/bronzed-alaskan-salmon.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Kabak Turtasi &#8211; Courgette (Zucchini) Loaf from the Mandarin Boutique Hotel</title>
		<link>http://blog.whereandwhatintheworld.com/2012/04/kabak-turtasi-courgette-zucchini-loaf-from-the-mandarin-boutique-hotel.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/04/kabak-turtasi-courgette-zucchini-loaf-from-the-mandarin-boutique-hotel.html#comments</comments>
		<pubDate>Sun, 01 Apr 2012 18:23:57 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Kabak Turtasi]]></category>
		<category><![CDATA[Mandarin Boutique Hotel]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Turkish Coast]]></category>
		<category><![CDATA[Turkish Hotel]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Zucchini Loaf]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6924</guid>
		<description><![CDATA[With the ravishing countryside that surrounds Mandarin Boutique Hotel at its flower-filled best, and the climate ideal for exploring the many fascinating historical sites that lie close by, it is no wonder that spring is always a popular time here in Faralya. As a result, we are already virtually fully booked for certain dates in [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/04/kabak-turtasi-courgette-zucchini-loaf-from-the-mandarin-boutique-hotel.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Last Post from Sea on the Nieuw Amseterdam</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/our-last-post-from-sea-on-the-nieuw-amseterdam.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/our-last-post-from-sea-on-the-nieuw-amseterdam.html#comments</comments>
		<pubDate>Sat, 31 Mar 2012 20:37:00 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[holland america]]></category>
		<category><![CDATA[Holland America’s Nieuw Amsterdam]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Norman E Hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7052</guid>
		<description><![CDATA[It is difficult to believe this week is over. It went by so fast. Today is our last day at sea as we disembark tomorrow. We enjoyed our dinner last night with a terrific and interesting group, thoroughly enjoyed Contare, and even danced a few rounds ourselves. Today we enjoyed the luncheon for past Holland [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/our-last-post-from-sea-on-the-nieuw-amseterdam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thursday on Holland America’s Nieuw Amsterdam</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/thursday-on-holland-america%e2%80%99s-nieuw-amsterdam.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/thursday-on-holland-america%e2%80%99s-nieuw-amsterdam.html#comments</comments>
		<pubDate>Fri, 30 Mar 2012 15:29:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Holland America’s Nieuw Amsterdam]]></category>
		<category><![CDATA[Le Cirque in the Pinnacle Grill]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Norman E Hill]]></category>
		<category><![CDATA[Roatán]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7047</guid>
		<description><![CDATA[Our tour started at Mahogany Beach this morning, visiting another beach where Roatán dancers performed. Their foot movement was amazing and this short demonstration was enjoyed with the ocean as a backdrop. We basically stayed on the south and west part of the island. Next, we ventured to a cameo demonstration. Cameos were originally made [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/thursday-on-holland-america%e2%80%99s-nieuw-amsterdam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wednesday and Thursday on the Nieuw Amsterdam Wednesday Terrific</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/wednesday-and-thursday-on-the-nieuw-amsterdam-wednesday-terrific.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/wednesday-and-thursday-on-the-nieuw-amsterdam-wednesday-terrific.html#comments</comments>
		<pubDate>Thu, 29 Mar 2012 14:29:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Holland America Line]]></category>
		<category><![CDATA[Nieuw Amsterdam]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7040</guid>
		<description><![CDATA[Usually, we have just walked around Grand Cayman. This time, we took a tour to the oldest “castle.” It is seeped in history and Norm will be writing a story about it. . Last night, we enjoyed a wonderful dinner at The Pinnacle Grill on HAL’s Nieuw Amsterdam. The food and service were exceptional. Maralyn [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/wednesday-and-thursday-on-the-nieuw-amsterdam-wednesday-terrific.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nieuw Amsterdam Day Two and Three</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/nieuw-amsterdam-day-two-and-three.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/nieuw-amsterdam-day-two-and-three.html#comments</comments>
		<pubDate>Tue, 27 Mar 2012 13:43:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[cruising]]></category>
		<category><![CDATA[Pinnacle Grill]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7025</guid>
		<description><![CDATA[Monday’s day at sea on Holland America’s Nieuw Amsterdam was exceptional.  However, Internet minutes flew away as we were posting. Since photos take too long to upload via satellite, they will be posted once we are on land. After Maralyn finished a story, she proceeded to take an hour nap in the reclining leather chair [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/nieuw-amsterdam-day-two-and-three.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holland America Line’s ms Nieuw Amsterdam &#8211; Day One and Two</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/holland-america-line%e2%80%99s-ms-nieuw-amsterdam-day-one-and-two.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/holland-america-line%e2%80%99s-ms-nieuw-amsterdam-day-one-and-two.html#comments</comments>
		<pubDate>Mon, 26 Mar 2012 16:01:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[travel]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=7004</guid>
		<description><![CDATA[Where and what in the world will have a different twist this week. Instead of posting recipes and stories from past trips, we are going to blog while cruising. We have cruised with many lines. This is our seventh cruise with Holland America on seven different ships. In the past, staterooms have provided a variety, [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/holland-america-line%e2%80%99s-ms-nieuw-amsterdam-day-one-and-two.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheers – Classic Mai Tai from Kauai Native Toney Canales</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/cheers-classic-mai-tai-from-kauai-native-toney-canales.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/cheers-classic-mai-tai-from-kauai-native-toney-canales.html#comments</comments>
		<pubDate>Fri, 23 Mar 2012 01:00:00 +0000</pubDate>
		<dc:creator>Brenda</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[mai tai]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://wwitw.noralynltd.com/?p=375</guid>
		<description><![CDATA[&#8220;A glitch, I sent this recipe in caps. I am leaving it as it as originally sent because this Mai Tai is something to shout about.&#8221; HERE IS A PREVIEW FROM OUR LATEST BOOK CALLED &#8220;CHEERS&#8221;! OKOLE MALUNA THIS 1S THE HAWAIIN TRANSLATION OF THE TRADITIONAL ENGLISH TOAST, BOTTOMS UP! I HAVE KNOWN THE MSTER [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/cheers-classic-mai-tai-from-kauai-native-toney-canales.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Review: Wine Me? from Rebecca Suriano</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/review-wine-me-company-from-rebecca-suriano.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/review-wine-me-company-from-rebecca-suriano.html#comments</comments>
		<pubDate>Tue, 20 Mar 2012 03:20:20 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[gifts]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[art glass wear]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Wine glass review]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6986</guid>
		<description><![CDATA[Artist/Owner Rebecca Suriano of Wine Me? custom makes these pieces of art. Rebecca accepts custom orders with your colors and preferences worked into glass design. Or, better yet, ask her to do her own thing. These custom glasses are works of art on glass. If you are not going to use them for wine, consider [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/review-wine-me-company-from-rebecca-suriano.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Some Sugar Sculpture from Bocuse d&#8217;Or</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/some-sugar-sculpture-from-bocuse-dor.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/some-sugar-sculpture-from-bocuse-dor.html#comments</comments>
		<pubDate>Mon, 19 Mar 2012 01:40:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[artisian food]]></category>
		<category><![CDATA[arts]]></category>
		<category><![CDATA[festivals and events]]></category>
		<category><![CDATA[food art]]></category>
		<category><![CDATA[food competition]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[Bocuse d'Or]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Sugar Sculpture]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[World Wide Pastry Cup]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6972</guid>
		<description><![CDATA[These photos are from Bocuse d&#8217;Or in 2011. Many have asked for me to share them. Each one is from a different country. When I go through my photos of Sirah and Bocuse d&#8217;Or, I contemplate if I will return in 2013. It is difficult not too. . . . . . . . . [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/some-sugar-sculpture-from-bocuse-dor.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guinness for Beer Ice Cream</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/guinness-for-beer-ice-cream.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/guinness-for-beer-ice-cream.html#comments</comments>
		<pubDate>Sun, 18 Mar 2012 02:17:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[Tastes - Desserts]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Guinness]]></category>
		<category><![CDATA[Guinness Beer Ice Cream]]></category>
		<category><![CDATA[Ice cream]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6966</guid>
		<description><![CDATA[This is a good week to revive one of the most popular recipes from our book, Our Love Affairs with Food &#38; Travel. It is so easy and delicious, especially since spring has sprung early this year. There is nothing like a new adventure with ice cream. Beer Ice Cream Ingredients: 6 eggs 1 tbsp dark amber [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/guinness-for-beer-ice-cream.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cheers, St. Patrick&#8217;s Weekend Party Drinks, Sailor Daiquiri</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/cheers-st-patricks-weekend-party-drinks-sailor-daiquiri.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/cheers-st-patricks-weekend-party-drinks-sailor-daiquiri.html#comments</comments>
		<pubDate>Sat, 17 Mar 2012 01:40:42 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[John F Kennedy]]></category>
		<category><![CDATA[Sailor Daiquiri]]></category>
		<category><![CDATA[sailor's cocktail]]></category>
		<category><![CDATA[St Patrick's Day Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6958</guid>
		<description><![CDATA[This week I tried something different for our neighborhood St. Patricks week celebrations. Since I live in Florida, I wanted something cool and refreshing for our pool party. Sailor Jerry dark amber rum is a favorite with my sail boating friends on both coasts. This cocktail dates back to the 1960&#8242;s. I read that was a favorite libation of [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/cheers-st-patricks-weekend-party-drinks-sailor-daiquiri.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guest Posts Welcome</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/guest-posts-welcome.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/guest-posts-welcome.html#comments</comments>
		<pubDate>Fri, 16 Mar 2012 19:09:47 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[writers]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6953</guid>
		<description><![CDATA[Hello Everyone, I wanted to share our policy on guest posts. Posts from other food, wine, and travel writers are welcome. If you only want to post once a quarter or so, I will do them. If you would like to post once a month or more, you will be set up as a contributor, [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/guest-posts-welcome.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Maine Chefs to Participate in Art of Dining Dinner Series at Kennebunkport Festival</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/maine-chefs-to-participate-in-art-of-dining-dinner-series-at-kennebunkport-festival.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/maine-chefs-to-participate-in-art-of-dining-dinner-series-at-kennebunkport-festival.html#comments</comments>
		<pubDate>Thu, 15 Mar 2012 18:15:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[festivals and events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Angie Helton]]></category>
		<category><![CDATA[Dining Dinner Series]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[Maine Chefs]]></category>
		<category><![CDATA[Maine Magazine]]></category>
		<category><![CDATA[Northeast Media Associates]]></category>
		<category><![CDATA[Share our Strength]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6936</guid>
		<description><![CDATA[. . . . MDH: Since I&#8217;m attending, I quite excited to share this press release. I&#8217;m happy to say, we will be featuring some interviews and updates on this wonderful event on Where and What in the World&#8211;so stay tuned. Some of these talented chefs are going to share some recipes. I&#8217;m thrilled to [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/maine-chefs-to-participate-in-art-of-dining-dinner-series-at-kennebunkport-festival.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Ispanakli Omlet (Spinach Omelette) from Mandarin Boutique Hotel</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/ispanakli-omlet-spinach-omelette-from-mandarin-boutique-hotel.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/ispanakli-omlet-spinach-omelette-from-mandarin-boutique-hotel.html#comments</comments>
		<pubDate>Wed, 14 Mar 2012 18:20:43 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Ispanakli Omlet]]></category>
		<category><![CDATA[Mandarin Boutique Hotel]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Spinach Omelette]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6922</guid>
		<description><![CDATA[This recipe comes from the Mandarin Boutique Hotel on the Southwest Turkish Coast. We sailed on a gullet in this area, well over a decade ago&#8211;a trip I&#8217;d repeat. Ispanakli Omlet - Spinach Omelette Ingredients: 500g fresh spinach, chopped 1 medium onion, finely chopped 4 eggs 1 tbsp butter 1 tsp salt 1 tsp ground black [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/ispanakli-omlet-spinach-omelette-from-mandarin-boutique-hotel.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baked Oatmeal from Martha Newkirk</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/baked-oatmeal-from-martha-newkirk.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/baked-oatmeal-from-martha-newkirk.html#comments</comments>
		<pubDate>Mon, 12 Mar 2012 18:02:50 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Breakfast-Brunch Recipes]]></category>
		<category><![CDATA[heathy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[baked oatmeal]]></category>
		<category><![CDATA[breakfast recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6915</guid>
		<description><![CDATA[. . . . . . . My sister-in-law&#8217;s sister was also in the same high school class as me at Glenbard in Glen Ellyn. This is a favorite recipe she shared with Barb. Since Barbara follows Where and What in the World, she passed it on to me. This is a great make ahead [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/baked-oatmeal-from-martha-newkirk.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Homemade Guacamole at Taqueria Canonita</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/homemade-guacamole-at-taqueria-canonita.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/homemade-guacamole-at-taqueria-canonita.html#comments</comments>
		<pubDate>Sat, 10 Mar 2012 18:46:56 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[ifwtwa conference]]></category>
		<category><![CDATA[Las Vegas]]></category>
		<category><![CDATA[Mexican recipes]]></category>
		<category><![CDATA[Taqueria Canonita]]></category>
		<category><![CDATA[The Venetian Hotel]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6907</guid>
		<description><![CDATA[What a delightful surprise to taste authentic guacamole prepared tableside at Cabonita (little canon) in Las Vegas. This is true Mexico City food discovered is in the luxurious Venetian Hotel. I have enjoyed guacamole in Mexico, and San Diego, never dreaming that Las Vegas was one of the best I would ever experience. . . [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/homemade-guacamole-at-taqueria-canonita.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hotel Matilda Tortilla Soup – The Way Mexican Foodies Make It</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/hotel-matilda-tortilla-soup-%e2%80%93-the-way-mexican-foodies-make-it.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/hotel-matilda-tortilla-soup-%e2%80%93-the-way-mexican-foodies-make-it.html#comments</comments>
		<pubDate>Fri, 09 Mar 2012 17:55:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Hotel Matilda]]></category>
		<category><![CDATA[Hotel Matilda Tortilla Soup]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Mexican Soup]]></category>
		<category><![CDATA[San Miguel de Allende]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6900</guid>
		<description><![CDATA[At trendy Hotel Matilda (www.hotelmatilda.com) in San Miguel de Allende,  Executive Chef Jorge Bonetahas a best-selling dish on the menu that’s a year-round favorite at the hotel – Hotel Matilda Tortilla Soup. For Chef Boneta, his Tortilla Soup is an expression of his culinary persona – his lifelong passion for cooking shaped early on by an intimate family [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/hotel-matilda-tortilla-soup-%e2%80%93-the-way-mexican-foodies-make-it.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our Oscar Night Celebration Cocktail</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/our-oscar-night-celebration-cocktail.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/our-oscar-night-celebration-cocktail.html#comments</comments>
		<pubDate>Thu, 08 Mar 2012 04:14:28 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6895</guid>
		<description><![CDATA[The Hill team celebratws Oscar night at a party in Las Vegas with the IFWTWA group of travel writers. Norm and Maralyn enjoyed this caramel and chocolate martini. Carmel and Chocolate Martini Ingredients: 2 oz Godiva chocolate liqueur 1 oz amaretto liqueur 2 oz milk 1 tablespoon caramel ice cream (optional) moistened finely shredded coconut to coat rim [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/our-oscar-night-celebration-cocktail.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paris, Friday Night and Saturday by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2012/03/paris-friday-night-and-saturday-by-skip-mays.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/03/paris-friday-night-and-saturday-by-skip-mays.html#comments</comments>
		<pubDate>Thu, 01 Mar 2012 17:10:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6868</guid>
		<description><![CDATA[During the preparation phase for our Paris journey, we had asked the owner of our apartment for the names of his favorite Parisian restaurants and he did not hesitate to recommend Marty Restaurant on Avenue des Gobelins. David Rogers advised it was a third generation of the Marty family that had operated this restaurant since [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/03/paris-friday-night-and-saturday-by-skip-mays.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thursday in Paris by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/thursday-in-paris-by-skip-mays-2.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/thursday-in-paris-by-skip-mays-2.html#comments</comments>
		<pubDate>Tue, 28 Feb 2012 17:05:12 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6861</guid>
		<description><![CDATA[There have been better days. The Avenue d’Italie apartment’s phone and Internet have departed for Cairo (or some such, because they certainly are nowhere nearby). I am writing this journal on Saturday and have also just watched almost an hour of work disappear in the Microsoft dark hole with the stroke of a key. I [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/thursday-in-paris-by-skip-mays-2.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thursday in Paris by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/thursday-in-paris-by-skip-mays.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/thursday-in-paris-by-skip-mays.html#comments</comments>
		<pubDate>Tue, 28 Feb 2012 17:00:49 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6856</guid>
		<description><![CDATA[There have been better days. The Avenue d’Italie apartment’s phone and Internet have departed for Cairo (or some such, because they certainly are nowhere nearby). I am writing this journal on Saturday and have also just watched almost an hour of work disappear in the Microsoft dark hole with the stroke of a key. I [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/thursday-in-paris-by-skip-mays.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paris on Wednesday by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/paris-on-wednesday-by-skip-mays.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/paris-on-wednesday-by-skip-mays.html#comments</comments>
		<pubDate>Sun, 26 Feb 2012 19:46:25 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6849</guid>
		<description><![CDATA[In the fall, I posted the first two post Skip sent of their Paris trip. Having known them for years, I wanted to share their great experiences. I will get the rest posted within the next week. So, keep watching. It was terrific to see them again. We got a late start (again) this morning [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/paris-on-wednesday-by-skip-mays.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moussaka from Summer Jo&#8217;s in Grant&#8217;s Pass, Oregon</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/moussaka-from-summer-jos-in-grants-pass-oregon.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/moussaka-from-summer-jos-in-grants-pass-oregon.html#comments</comments>
		<pubDate>Fri, 24 Feb 2012 19:41:42 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[Greek recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[moussaka]]></category>
		<category><![CDATA[Southern Oregon]]></category>
		<category><![CDATA[Summer Jo's]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6836</guid>
		<description><![CDATA[When I visited Summer Jo&#8217;s, the food was outstanding. I have friends who I know continue to eat there regularly. So, I never hesitate to recommend a recipe from Summer Jo&#8217;s. This twist on Moussaka is great. Slice eggplants in half and score deeply, being careful not to pierce the outer skin. Sprinkle generously with [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/moussaka-from-summer-jos-in-grants-pass-oregon.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Kennebunkport Festival 2012 Tickets Now On Sale</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/the-kennebunkport-festival-2012-tickets-now-on-sale.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/the-kennebunkport-festival-2012-tickets-now-on-sale.html#comments</comments>
		<pubDate>Thu, 23 Feb 2012 17:50:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[B and B]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Lodging]]></category>
		<category><![CDATA[Resorts]]></category>
		<category><![CDATA[artisian food]]></category>
		<category><![CDATA[festivals and events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[luxury family travel]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacations]]></category>
		<category><![CDATA[Art Festivals]]></category>
		<category><![CDATA[Food Festivals]]></category>
		<category><![CDATA[Kennebunkport Festival]]></category>
		<category><![CDATA[Kennebunkport Festival 2012 Tickets]]></category>
		<category><![CDATA[Kennebunkport Maine]]></category>
		<category><![CDATA[Maine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Wine Festivals]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6876</guid>
		<description><![CDATA[I&#8217;m delighted to be attending this fantastic event. I have checked out this program and it looks wonderful. MDH Experience Art, Food, Wine, and Music – Start Your Summer Maine-Style In a Quintessential Coastal Community Portland, Maine &#8212; The Events Team at Maine magazine announced today that tickets for the 2012 Kennebunkport Festival are on sale [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/the-kennebunkport-festival-2012-tickets-now-on-sale.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mise en Place, The Meaning of This Popular French Term</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/mise-en-place-the-mean-of-this-popular-french-term.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/mise-en-place-the-mean-of-this-popular-french-term.html#comments</comments>
		<pubDate>Wed, 22 Feb 2012 19:30:03 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food and cooking tips]]></category>
		<category><![CDATA[French cooking term]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Mise en Place]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6828</guid>
		<description><![CDATA[I well remember the first time i heard the expression mise en place. It was not in France or from any of the French chefs I personally know, but from chef Philip Lloyd in Charlotte, North Carolina. Since ten years ago, I have heard it used a lot in conversation as well as a wonderful [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/mise-en-place-the-mean-of-this-popular-french-term.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creamy Grits- Southern Style</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/creamy-grits-southern-style.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/creamy-grits-southern-style.html#comments</comments>
		<pubDate>Tue, 21 Feb 2012 18:00:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Starches]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Grits]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6888</guid>
		<description><![CDATA[I enjoy preparing recipes with only a handful of simple ingredients. I made  these grits from the March Real Simple magazine to serve with braised short ribs and vegetables of parsnips, carrots and onions. I usually add cheese to my grits, and to anything I can. These grits were creamy without the cheese. I cut [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/creamy-grits-southern-style.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Avocado Salad With Sweet Red Onions And Lime From Marie-Pierre Moine</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/avocado-salad-with-sweet-red-onions-and-lime-from-marie-pierre-moine.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/avocado-salad-with-sweet-red-onions-and-lime-from-marie-pierre-moine.html#comments</comments>
		<pubDate>Mon, 20 Feb 2012 19:59:02 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Salad recipes]]></category>
		<category><![CDATA[Tastes - Salads]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Marie-Pierre Moine]]></category>
		<category><![CDATA[salad recipes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6818</guid>
		<description><![CDATA[I am going to feature several salads from Marie-Pierre Moine during this month. This is the first and there are more to come. Salad days are here again by Marie-Pierre Moine A great salad can bring a meal together, particularly now that the days are getting a little longer and we are looking forward to [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/avocado-salad-with-sweet-red-onions-and-lime-from-marie-pierre-moine.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Interview with Chef Michael Bennett, Author</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/interview-with-chef-michael-bennett-author.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/interview-with-chef-michael-bennett-author.html#comments</comments>
		<pubDate>Sat, 18 Feb 2012 19:07:00 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chef profile]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6803</guid>
		<description><![CDATA[I had the pleasure of reviewing one of Chef Michael&#8217;s cookbooks. He is creative and talented. I thought you would enjoy this press release. Chef Michael Bennett, Author Chef Michael Bennett, Author -  6:54 PM -  Extended circles MIAMI, FL, March 10, 2011 /24-7PressRelease/ &#8212; Interview with Chef Michael Bennett&#8230;. 1. Chef Michael Bennett &#8211; [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/interview-with-chef-michael-bennett-author.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe and Video for Gougeres from Frelon&#8217;s Fabulous France with Katherine Frelon</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/recipe-and-video-for-gougeres-from-frelons-fabulous-france-with-katherine-frelon.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/recipe-and-video-for-gougeres-from-frelons-fabulous-france-with-katherine-frelon.html#comments</comments>
		<pubDate>Thu, 16 Feb 2012 19:22:14 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Chef Video]]></category>
		<category><![CDATA[Chef video]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chef interview]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food video]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel video]]></category>
		<category><![CDATA[chefs cooking schools]]></category>
		<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Fance]]></category>
		<category><![CDATA[French cooking experiences]]></category>
		<category><![CDATA[Katherine Frelon]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6808</guid>
		<description><![CDATA[Last October, Norm and I, along with Michelle and Kurt Winner explored a small portion of France. After our week of barginging with European Waterways on a canal in Lower Burgundy, we were picked up by Brendan Moore, a wine expert and guide who works with chef Katherine Frelon at La Ferme de la Lochere, Frelon&#8217;s [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/recipe-and-video-for-gougeres-from-frelons-fabulous-france-with-katherine-frelon.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Biltmore Sparkling Blackberry Punch</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/biltmore-sparkling-blackberry-punch.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/biltmore-sparkling-blackberry-punch.html#comments</comments>
		<pubDate>Tue, 14 Feb 2012 21:22:04 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Biltmore]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[punches]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6795</guid>
		<description><![CDATA[When I lived in the Carolinas and did a lot of TV shows from the Biltmore in Asheville, I always enjoyed them. They continue to come up in innovative new recipes as well as standards. Visiting, should be on a &#8220;to do&#8221; list. It is larger than any of the mansions in Newport, and has [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/biltmore-sparkling-blackberry-punch.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eating Organic in Bali by Sarah Alexandra Mayer</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/eating-organic-in-bali-by-sarah-alexandra-mayer.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/eating-organic-in-bali-by-sarah-alexandra-mayer.html#comments</comments>
		<pubDate>Sun, 12 Feb 2012 15:05:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Bali]]></category>
		<category><![CDATA[Eating Organic]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6775</guid>
		<description><![CDATA[Where and What in the World is going to continue to feature guest posts as well as those done by the Hill Team.  Today, we have Sarah Alexandra Mayer. Singapore, January 23, 2012 When you think about organic food, have you really realized just how much its development is linked to the very preservation of [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/eating-organic-in-bali-by-sarah-alexandra-mayer.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Review: Datil B Good Pepper Relish</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/review-datil-b-good-pepper-relish.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/review-datil-b-good-pepper-relish.html#comments</comments>
		<pubDate>Sat, 11 Feb 2012 12:47:31 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food product review]]></category>
		<category><![CDATA[Datil B Good Pepper Relish]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6313</guid>
		<description><![CDATA[Datil Pepper Relish is a hot item.  I have added some extra spice to my dining life since trying it. My friends and family are enjoying the extra zesty taste that it brings to many diverse dishes. . When I first tasted this unique product I loved it on my German bratwurst. It is amazing how a pepper relish can add so much [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/review-datil-b-good-pepper-relish.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gratitude Gourmet Broccoli Facebook Recipe Contest &#8211; Help Prevent Cancer &#8211; Tell Your Friends</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/gratitude-gourmet-broccoli-facebook-recipe-contest-help-prevent-cancer-tell-your-friends.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/gratitude-gourmet-broccoli-facebook-recipe-contest-help-prevent-cancer-tell-your-friends.html#comments</comments>
		<pubDate>Fri, 10 Feb 2012 14:20:15 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food competition]]></category>
		<category><![CDATA[Gratitude Gourmet]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Recipe Contest]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6767</guid>
		<description><![CDATA[30 Jan 12 Did you know that Broccoli helps fight cancer? How it&#8217;s PREPARED and PAIRED also makes a difference in its cancer-preventive properties. A January 2011 study from the University of Illinois at Urbana-Champaign, published in Nutrition and Cancer, suggests that overcooking broccoli zaps its potential cancer-preventing properties. Broccoli contains myrosinase, the key enzyme [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/gratitude-gourmet-broccoli-facebook-recipe-contest-help-prevent-cancer-tell-your-friends.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ma Ho (Galloping Horses)</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/ma-ho-galloping-horses.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/ma-ho-galloping-horses.html#comments</comments>
		<pubDate>Wed, 08 Feb 2012 16:58:53 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[red curry]]></category>
		<category><![CDATA[Thai food]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6761</guid>
		<description><![CDATA[. . . . Since I enjoy Thailand as well as Thai food, I have found many of  A Taste of Thai products wonderful, especially the Lite Coconut Milk. But, this recipe for Ma Ho is great. I hope you enjoy. Ma Ho, a popular Thai hors d&#8217;oeuvre, is a spicy meat mixture usually served [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/ma-ho-galloping-horses.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LimeRock Inn Crepes Benedict from Frank Isganitis</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/limerock-inn-crepes-benedict-from-frank-isganitis.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/limerock-inn-crepes-benedict-from-frank-isganitis.html#comments</comments>
		<pubDate>Mon, 06 Feb 2012 22:10:23 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[B and B]]></category>
		<category><![CDATA[Breakfast-Brunch Recipes]]></category>
		<category><![CDATA[Lodging]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Historic Inns Of Rockland]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[LimeRock Inn]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Rockland ME]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6749</guid>
		<description><![CDATA[Frank Isganitis and PJ Walter own and run the LimeRock Inn in Rockland, Maine. Frank has amazing talent in the kitchen. Everything is delicious. This is his recipe that was recently featured in Yankee Magazine. . . . . . . LimeRock Inn Crepes Benedict Preparation Time: 30 minutes Start to Finish Time: 30 minutes [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/limerock-inn-crepes-benedict-from-frank-isganitis.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Guacamole</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/guacamole.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/guacamole.html#comments</comments>
		<pubDate>Sun, 05 Feb 2012 18:34:59 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[guacamole]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6745</guid>
		<description><![CDATA[We  love guacamole. All of our recipes are delicious, especially the healthful one made by the world renowned chefs at Rancho La Puerta in Tecate, Baja California. Maralyn and I will back again as spa presenters, and to devour the guacamole this July. You can find the Ranch recipe on their website or in our archives. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/guacamole.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Scallopine with Sweet Potato Fries</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/turkey-scallopine-with-sweet-potato-fries.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/turkey-scallopine-with-sweet-potato-fries.html#comments</comments>
		<pubDate>Sat, 04 Feb 2012 17:18:25 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Lamb Weston]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[poultry recipes]]></category>
		<category><![CDATA[Single Serving Recipe]]></category>
		<category><![CDATA[sweet potatos]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Turkey recipes]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6734</guid>
		<description><![CDATA[I like turkey and sweet potatoes. This recipe is a great twist to turkey. Yield 1 Serving Ingredients Turkey 6 ounces turkey breast tenderloin 3 whole sage leaves 1/4 teaspoon fresh chopped thyme Pinch of salt Pinch of black pepper 1/4 cup olive oil 1/4 cup flour (seasoned with salt &#38; pepper) Vegetables 3 cups [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/turkey-scallopine-with-sweet-potato-fries.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers -Two cocktails from Boston and New York</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/cheers-two-cocktails-from-boston-and-new-york.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/cheers-two-cocktails-from-boston-and-new-york.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 18:27:40 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[side car]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6740</guid>
		<description><![CDATA[These classics with a twist are good anytime, but fun to share during Super Bowl week. Since I have lived in New York and Boston, I am a fan of both teams and drinks. Boston sidecar with mango Ingredients: 1  oz rum 1/2 oz brandy 1/2 oz triple sec 1/4 oz lime juice 1/4-1/2 oz [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/cheers-two-cocktails-from-boston-and-new-york.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean, Sausage and Asiago Frittata</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/white-bean-sausage-and-asiago-frittata.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/white-bean-sausage-and-asiago-frittata.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:51:01 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Breakfast-Brunch Recipes]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Tastes - Cheese]]></category>
		<category><![CDATA[Tastes - Eggs]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bush's]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6724</guid>
		<description><![CDATA[I&#8217;ve always enjoyed beans, simple, doctored, or fixed just about any way. But this recipe from Bush&#8217;s with white beans,eggs,  sausage and Asiago is delicious. I have also used chopped ham instead of sausage for a variety. I hope you enjoy. Create a versatile egg dish. Bush’s Best® Great Northern Bean egg and cheese casserole can [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/white-bean-sausage-and-asiago-frittata.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fish Cakes with Smoked Salmon Mayonnaise from Nova Scotia</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/fish-cakes-with-smoked-salmon-mayonnaise-from-nova-scotia.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/fish-cakes-with-smoked-salmon-mayonnaise-from-nova-scotia.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:20:31 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Dressings]]></category>
		<category><![CDATA[Tastes - Fish]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Nova Scotia]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6715</guid>
		<description><![CDATA[Fish cakes are a classic Nova Scotian dish. One of the joys of eating fish cakes is that nearly every recipe is different. This particular recipe features a breaded fish cake with haddock and lobster. It’s crispy exterior is complemented by a rich smoked salmon mayonnaise. Delicious. Ingredients 5 medium potatoes, peeled 6 large shrimp, [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/fish-cakes-with-smoked-salmon-mayonnaise-from-nova-scotia.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Squash Soup</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/two-squash-soup.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/two-squash-soup.html#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:51:19 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[heathy recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6711</guid>
		<description><![CDATA[When I was fortunate enough to attend Pritikin for two weeks ten years ago or so, I thoroughly enjoyed all of the hot soups they had for our breaks. Here is a current feature. Two Squash Soup Very healthy and slimming. Lots of vitamins, fiber, and other nutrients from all the vegetables. And very low [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/two-squash-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MACARONI AND CHEESE</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/macaroni-and-cheese.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/macaroni-and-cheese.html#comments</comments>
		<pubDate>Sat, 28 Jan 2012 14:02:23 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Macaroni and cheese]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6616</guid>
		<description><![CDATA[This has always been a favorite dish. I like the idea of baking it in individual ramkins. Macaroni and Cheese from GINA MARIE MIRAGLIA ERIQUEZ SERVES 20 ACTIVE TIME:35 MIN START TO FNISH:1 1/4 HR AUGUST 2007 The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/macaroni-and-cheese.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>U.S. Travel industry worked with Congressional appropriators to secure victories related to U.S. visa system</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/u-s-travel-industry-worked-with-congressional-appropriators-to-secure-victories-related-to-u-s-visa-system.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/u-s-travel-industry-worked-with-congressional-appropriators-to-secure-victories-related-to-u-s-visa-system.html#comments</comments>
		<pubDate>Fri, 27 Jan 2012 14:34:54 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[US Travel Industry]]></category>
		<category><![CDATA[Visas]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6610</guid>
		<description><![CDATA[The U.S. Travel industry worked with Congressional appropriators to secure significant victories related to U.S. visa system and traveler facilitation reforms in the Consolidated Appropriations Act of 2012. The legislation reflects 2011 advocacy efforts by the U.S. Travel Association to improve the U.S. economy, remove barriers to travel and improve the travel process. The U.S. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/u-s-travel-industry-worked-with-congressional-appropriators-to-secure-victories-related-to-u-s-visa-system.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Cocktail Week</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/arizona-cocktail-week.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/arizona-cocktail-week.html#comments</comments>
		<pubDate>Wed, 25 Jan 2012 16:56:21 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Arizona Cocktail Week]]></category>
		<category><![CDATA[Hotel Valley Ho]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Phoenix]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6601</guid>
		<description><![CDATA[FOR IMMEDIATE RELEASE contact: Marianne Belardi 602-790-5998 ciaomari1@hotmail.com GET YOUR DRINK ON AT ARIZONA COCKTAIL WEEK all-star lineup of national &#38; international bar talent includes Dale DeGroff, Steve Olson, Charlotte Voisey and Angus Winchester (Scottsdale, Arizona) Tuesday, January 24, 2012:  While much of the country is blanketed in snow, the sun-drenched Grand Canyon State beckons [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/arizona-cocktail-week.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coral Cove Cocktail</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/coral-cove-cocktail.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/coral-cove-cocktail.html#comments</comments>
		<pubDate>Tue, 24 Jan 2012 14:36:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Coral Cove Cocktail]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6596</guid>
		<description><![CDATA[Everyplace I move, I make up a special cocktail to personalize my new abode. I could write a cocktail book since I am on my 40th concoction. This one is easy, and again proves the old adage about necessity being the mother of invention. I picked the fruit from my own trees. It has a [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/coral-cove-cocktail.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Curry Beef Stew from A Taste of Thai</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/red-curry-beef-stew-from-a-taste-of-thai.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/red-curry-beef-stew-from-a-taste-of-thai.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:17:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[Thai cooking]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6590</guid>
		<description><![CDATA[We are partial to coconut and I am partial to curry. I&#8217;ve also done this with chicken. This recipe if from A Taste of Thai, the manufacturer of the coconut milk. YIELD 4 Servings TIME 30 minutes to assemble About 2 hours to cook Ingredients: 2 tablespoons vegetable oil 2 tablespoons Red Curry Paste 2 lbs [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/red-curry-beef-stew-from-a-taste-of-thai.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beer Cheese Soup from Land O Lakes</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/beer-cheese-soup-from-land-o-lakes.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/beer-cheese-soup-from-land-o-lakes.html#comments</comments>
		<pubDate>Sun, 22 Jan 2012 12:43:55 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Beer Cheese Soup]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Land O Lakes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6584</guid>
		<description><![CDATA[I am partial to cheese since childhood. It was before fat content and calories were measured. Cheese was and probably still is my favorite food group. It is certainly still my preference, I&#8217;m just careful how much I enjoy and watch my portions. This is a great recipe. If you cannot find the Land O [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/beer-cheese-soup-from-land-o-lakes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All American Sweetheart Cocktail and Valentine Menu</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/all-american-sweetheart-cocktail-and-valentine-menu.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/all-american-sweetheart-cocktail-and-valentine-menu.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:26:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[All American Sweetheart Cocktail and Valentine Menu]]></category>
		<category><![CDATA[District American Kitchen & Wine Bar]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Kelley Karnes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Phoenix]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6577</guid>
		<description><![CDATA[FIND AN ALL AMERICAN SWEETHEART AT DISTRICT AMERICAN KITCHEN &#38; WINE BAR Cocktail Recipe is below menu. Have a love affair with an all American sweetheart and enjoy a scrumptious three-course dinner when you celebrate Valentine’s Day at District American Kitchen &#38; Wine Bar this year. Whether you’re solo and seeking to sip your single sorrows [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/all-american-sweetheart-cocktail-and-valentine-menu.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maralyn Hill of IFWTWA Shares Stage with January Chicago Travel + Adventure Show</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/maralyn-hill-of-ifwtwa-shares-stage-with-january-chicago-travel-adventure-show.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/maralyn-hill-of-ifwtwa-shares-stage-with-january-chicago-travel-adventure-show.html#comments</comments>
		<pubDate>Thu, 19 Jan 2012 13:39:26 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[writers]]></category>
		<category><![CDATA[Chicago Travel + Adventure Show]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[International Food Wine & Travel Writers Association]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Travel Shows]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6568</guid>
		<description><![CDATA[January 10, 2012 Diamond Bar, CA West Coast Media Contact Linda Kissam On behalf of the IFWTWA 951-526-4540LindaKissam@Kissam.net International Food Wine and Travel Writers Association Shares stage with 2012 Chicago Travel &#38; Adventure Show Diamond Bar, CA (Dec. 2011) The International Food Wine and Travel Writers Association (IFWTWA) announces its participation in the January 28-29, 2012 Chicago Travel &#38; [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/maralyn-hill-of-ifwtwa-shares-stage-with-january-chicago-travel-adventure-show.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Fries with Apple Butter Dipping Sauce</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/sweet-potato-fries-with-apple-butter-dipping-sauce.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/sweet-potato-fries-with-apple-butter-dipping-sauce.html#comments</comments>
		<pubDate>Wed, 18 Jan 2012 10:54:57 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Sauces]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sweet potatoes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6555</guid>
		<description><![CDATA[This is the follow-up to go with the chicken meatballs featured yesterday and comes from Lamb Weston. Sweet Potato Fries with Apple Butter Dipping Sauce Sea-salted hot &#38; crispy Sweet Potato Platter Fries served with thick and rich caramelized Apple Butter for dipping. Yield Approximately 1 1/4 cups Apple Butter Dipping Sauce Ingredients 1 cup [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/sweet-potato-fries-with-apple-butter-dipping-sauce.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Moroccan Meatball Skewers with Spiced Sweet Potato Puffs</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/moroccan-meatball-skewers-with-spiced-sweet-potato-puffs.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/moroccan-meatball-skewers-with-spiced-sweet-potato-puffs.html#comments</comments>
		<pubDate>Tue, 17 Jan 2012 03:52:35 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken meatballs]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6545</guid>
		<description><![CDATA[This recipe is from Lamb Weston. It is a great dish. This would also go well with Sweet Potato Fries which I will soon feature. Moroccan seasoned chicken meatballs, skewered on 4-inch wooden pics, grilled, glazed with spicy harissa glaze and served with Spiced Sweet Potato Puffs. Yield 26 Meatballs Ingredients Moroccan Spice Blend: 2 tsp. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/moroccan-meatball-skewers-with-spiced-sweet-potato-puffs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LA Travel + Adventure Show&#8211;Great Event Engaged Crowd</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/la-travel-adventure-show-great-event-engaged-crowd.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/la-travel-adventure-show-great-event-engaged-crowd.html#comments</comments>
		<pubDate>Sun, 15 Jan 2012 05:47:50 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Adventure Shows]]></category>
		<category><![CDATA[LA Travel + Adventure Show--Great Event Engaged Crowd]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Travel Shows]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6540</guid>
		<description><![CDATA[Still working the show. Our booth was quite busy with IFWTWA members, prospective members, scholarship interest, and terrific meetings with tourism and tour operators. Fortunately, the panel I participated in on Culinary Tourism went well, so I feel good about that. Linda Kissam, Norm and I had a nice dinner at Islands across from the [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/la-travel-adventure-show-great-event-engaged-crowd.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Los Angeles Travel &amp; Adventure Show &#8211; Long Beach Tomorrow and Sunday</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/los-angeles-travel-adventure-show-long-beach-tomorrow-and-sunday.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/los-angeles-travel-adventure-show-long-beach-tomorrow-and-sunday.html#comments</comments>
		<pubDate>Fri, 13 Jan 2012 19:00:59 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[International Food Wine & Travel Writers Association]]></category>
		<category><![CDATA[LA Travel + Adventure Show]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6536</guid>
		<description><![CDATA[This is different as I&#8217;m not ahead on our posts. Norm and I have just arrived in Long Beach at the Westin. The International Food Wine &#38; Travel Writers Association will have a booth there. So we Patty Anis, Ex Director; Linda Kissam, Board Member; Norm and I will be meeting at noon to go [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/los-angeles-travel-adventure-show-long-beach-tomorrow-and-sunday.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Green Power drink &#8211; from Gourmet Live</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/green-power-drink-from-gourmet-live.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/green-power-drink-from-gourmet-live.html#comments</comments>
		<pubDate>Thu, 12 Jan 2012 12:08:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Green Power Drink]]></category>
		<category><![CDATA[Power Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6530</guid>
		<description><![CDATA[All you need is a blender, a few minutes and some fresh greens, such as cucumbers, to prepare this powerful, simple drink for the new year. . Gourmet Live for January has more recipes. This one gave an energy boost before my morning walk. . Ingredients: I used celery tops, cabbage and spinach leaves, carrots [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/green-power-drink-from-gourmet-live.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Butternut Squash Bisque from The Biltmore</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/butternut-squash-bisque-from-the-biltmore.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/butternut-squash-bisque-from-the-biltmore.html#comments</comments>
		<pubDate>Wed, 11 Jan 2012 12:13:59 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Asheville NC]]></category>
		<category><![CDATA[Biltmore Estate Recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6524</guid>
		<description><![CDATA[We&#8217;ve always enjoy everything we&#8217;ve tried from The Biltmore. Butternut Squash Bisque Serves 4 Ingredients:• 3 butternut squash • 1 onion, small chopped • 2 stalks celery, chopped • 1 clove garlic • 1 shallot, chopped • 6 oz sherry cooking wine • 16 oz chicken stock or broth • 12 oz heavy whipping cream [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/butternut-squash-bisque-from-the-biltmore.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Tropical Breeze at Casey Key  and Blender Tips</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/the-tropical-breeze-at-casey-key-and-blender-tips.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/the-tropical-breeze-at-casey-key-and-blender-tips.html#comments</comments>
		<pubDate>Tue, 10 Jan 2012 12:14:28 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Casey's Fish House]]></category>
		<category><![CDATA[Casey's Fish House Tiki Bar]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6512</guid>
		<description><![CDATA[I have several versions of this tangy rum drink, the shade of the tropics. I like mine as a cocktail straight up, or blended to very cold and slushy in the blender. This is close to the one we often enjoy at the Tiki Bar at the Casey Key Fish House, on Casey Key in [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/the-tropical-breeze-at-casey-key-and-blender-tips.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuff Happens</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/stuff-happens.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/stuff-happens.html#comments</comments>
		<pubDate>Mon, 09 Jan 2012 17:17:33 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6518</guid>
		<description><![CDATA[Please bear with us while I get our posting difficulty figured out. Right now, I can only log on from my iPhone or iPad. I hope for us to be back to normal soon. Maralyn]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/stuff-happens.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Mint Sparkler</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/french-mint-sparkler.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/french-mint-sparkler.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 13:14:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[French Mint]]></category>
		<category><![CDATA[French Mint Sparkler]]></category>
		<category><![CDATA[Nicole Aloni]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6497</guid>
		<description><![CDATA[French Mint Sparkler Love the name and love this simple sparkling refresher. Ingredients: 1 ounce brandy 2 teaspoons mint simple syrup (see below) 1/2 cup cold, dry sparkling wine Method: Place brandy and simple syrup in a shaker with ice. Shake to chill, strain into wine or flute glass. Top with bubbly and stir once. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/french-mint-sparkler.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year Spiced Pear and Pomegranate Martini</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/new-year-spiced-pear-and-pomegranate-martini.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/new-year-spiced-pear-and-pomegranate-martini.html#comments</comments>
		<pubDate>Fri, 06 Jan 2012 12:45:40 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[Pear and Pomegranate Martini]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Spiced Pear]]></category>
		<category><![CDATA[Spiced Pear and Pomegranate Martini]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6478</guid>
		<description><![CDATA[My after the holiday martini drink, inspired by Broc Smith, was a simple and delicious way to usher in the new year. Fruit and vegetable inspired martinis are some of the new trends Spiced Pear and Pomegranate Martini . Ingredients: 1 1/2 ounces Hangar One Spiced Pear Vodka 3/4 ounce Amaretto Di Saronna 2 1/2 ounces pomegranate juice . [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/new-year-spiced-pear-and-pomegranate-martini.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebration Super Bowl Sunday &#8211; Artichoke and Spinach Dip from Holland America</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/celebration-super-bowl-sunday-artichoke-and-spinach-dip-from-holland-america.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/celebration-super-bowl-sunday-artichoke-and-spinach-dip-from-holland-america.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 17:03:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Holland America Line]]></category>
		<category><![CDATA[Hot Artichoke and Spinach Dip]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[Master Chef Rudi Sodamin]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6285</guid>
		<description><![CDATA[I love Super Bowl Sunday&#8230;the game, the food and the drinks, usually beer. In New England we often hosted a small party with the usual dips, beer and chili. . This  delicious dip recipe is the exact one that is served on the Holland America Line. A friend of mine spent Superbowl night on board and told me about this dish, and [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/celebration-super-bowl-sunday-artichoke-and-spinach-dip-from-holland-america.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Goat Cheese&#8211;Stuffed Mushrooms with Bread Crumbs</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/goat-cheese-stuffed-mushrooms-with-bread-crumbs.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/goat-cheese-stuffed-mushrooms-with-bread-crumbs.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:55:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Stuffed Mushrooms]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
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		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6485</guid>
		<description><![CDATA[The Hill Team always enjoys stuffed mushrooms, or at least, Brenda and I. These are considered healthy since goat cheese is generally lower in cholesterol, calories and fat, yet higher in calcium, than cows milk. This is a favorite from Food &#38; Wine several years ago. Goat Cheese&#8211;Stuffed Mushrooms with Bread Crumbs 24 large cremini [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/goat-cheese-stuffed-mushrooms-with-bread-crumbs.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yogurt and Garlic Marinade</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/yogurt-and-garlic-marinade.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/yogurt-and-garlic-marinade.html#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:32:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[California Garlic]]></category>
		<category><![CDATA[Christopher Ranch]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Yogurt and Garlic Marinade]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6470</guid>
		<description><![CDATA[. . . . . . . . . . . Yogurt and Garlic Marinade Ingredients: 1 1/2 cups plain yogurt 6 cloves Fresh CHRISTOPHER RANCH California Garlic minced 1/4 cup fresh parsley chopped finely (2 tablespoons dried) 1/4 cup fresh basil chopped finely (2 tablespoons dried) 3 tablespoons Dijon style mustard 2 tablespoons fresh [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/yogurt-and-garlic-marinade.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pull-Apart Bread Recipe from Bel Gioioso Cheese</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/pull-apart-bread-recipe-from-bel-gioioso-cheese.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/pull-apart-bread-recipe-from-bel-gioioso-cheese.html#comments</comments>
		<pubDate>Mon, 02 Jan 2012 13:21:09 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pull-Apart Bread]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6464</guid>
		<description><![CDATA[This is a very easy recipe and quick.                      Pull-Apart Bread Ingredients: Frozen bread dough dinner rolls, thawed 1/3 cup melted butter 1 cup BelGioioso Mild Provolone, shredded 5 oz. BelGioioso Parmesan, grated Method: Roll each dinner roll in butter and arrange half in a well-greased round or [...]]]></description>
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		<slash:comments>0</slash:comments>
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