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	<title>Where and What In the World</title>
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	<link>http://blog.whereandwhatintheworld.com</link>
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		<title>Turkey Scallopine with Sweet Potato Fries</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/turkey-scallopine-with-sweet-potato-fries.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/turkey-scallopine-with-sweet-potato-fries.html#comments</comments>
		<pubDate>Sat, 04 Feb 2012 17:18:25 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Lamb Weston]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[poultry recipes]]></category>
		<category><![CDATA[Single Serving Recipe]]></category>
		<category><![CDATA[sweet potatos]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Turkey recipes]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6734</guid>
		<description><![CDATA[I like turkey and sweet potatoes. This recipe is a great twist to turkey. Yield 1 Serving Ingredients Turkey 6 ounces turkey breast tenderloin 3 whole sage leaves 1/4 teaspoon fresh chopped thyme Pinch of salt Pinch of black pepper 1/4 cup olive oil 1/4 cup flour (seasoned with salt &#38; pepper) Vegetables 3 cups [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/turkey-scallopine-with-sweet-potato-fries.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers -Two cocktails from Boston and New York</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/cheers-two-cocktails-from-boston-and-new-york.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/cheers-two-cocktails-from-boston-and-new-york.html#comments</comments>
		<pubDate>Fri, 03 Feb 2012 18:27:40 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cocktail Recipes]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[side car]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6740</guid>
		<description><![CDATA[These classics with a twist are good anytime, but fun to share during Super Bowl week. Since I have lived in New York and Boston, I am a fan of both teams and drinks. Boston sidecar with mango Ingredients: 1  oz rum 1/2 oz brandy 1/2 oz triple sec 1/4 oz lime juice 1/4-1/2 oz [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/cheers-two-cocktails-from-boston-and-new-york.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>White Bean, Sausage and Asiago Frittata</title>
		<link>http://blog.whereandwhatintheworld.com/2012/02/white-bean-sausage-and-asiago-frittata.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/02/white-bean-sausage-and-asiago-frittata.html#comments</comments>
		<pubDate>Thu, 02 Feb 2012 15:51:01 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Breakfast-Brunch Recipes]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Tastes - Cheese]]></category>
		<category><![CDATA[Tastes - Eggs]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bush's]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6724</guid>
		<description><![CDATA[I&#8217;ve always enjoyed beans, simple, doctored, or fixed just about any way. But this recipe from Bush&#8217;s with white beans,eggs,  sausage and Asiago is delicious. I have also used chopped ham instead of sausage for a variety. I hope you enjoy. Create a versatile egg dish. Bush’s Best® Great Northern Bean egg and cheese casserole can [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/02/white-bean-sausage-and-asiago-frittata.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fish Cakes with Smoked Salmon Mayonnaise from Nova Scotia</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/fish-cakes-with-smoked-salmon-mayonnaise-from-nova-scotia.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/fish-cakes-with-smoked-salmon-mayonnaise-from-nova-scotia.html#comments</comments>
		<pubDate>Tue, 31 Jan 2012 16:20:31 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Dressings]]></category>
		<category><![CDATA[Tastes - Fish]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[fish cakes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Nova Scotia]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6715</guid>
		<description><![CDATA[Fish cakes are a classic Nova Scotian dish. One of the joys of eating fish cakes is that nearly every recipe is different. This particular recipe features a breaded fish cake with haddock and lobster. It’s crispy exterior is complemented by a rich smoked salmon mayonnaise. Delicious. Ingredients 5 medium potatoes, peeled 6 large shrimp, [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/fish-cakes-with-smoked-salmon-mayonnaise-from-nova-scotia.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Squash Soup</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/two-squash-soup.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/two-squash-soup.html#comments</comments>
		<pubDate>Sun, 29 Jan 2012 15:51:19 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[heathy recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[soups]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6711</guid>
		<description><![CDATA[When I was fortunate enough to attend Pritikin for two weeks ten years ago or so, I thoroughly enjoyed all of the hot soups they had for our breaks. Here is a current feature. Two Squash Soup Very healthy and slimming. Lots of vitamins, fiber, and other nutrients from all the vegetables. And very low [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/two-squash-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MACARONI AND CHEESE</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/macaroni-and-cheese.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/macaroni-and-cheese.html#comments</comments>
		<pubDate>Sat, 28 Jan 2012 14:02:23 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Macaroni and cheese]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6616</guid>
		<description><![CDATA[This has always been a favorite dish. I like the idea of baking it in individual ramkins. Macaroni and Cheese from GINA MARIE MIRAGLIA ERIQUEZ SERVES 20 ACTIVE TIME:35 MIN START TO FNISH:1 1/4 HR AUGUST 2007 The toasted crumbs on top have a cheesy crispness, and the pasta beneath is creamy and rich. Kids [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/macaroni-and-cheese.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>U.S. Travel industry worked with Congressional appropriators to secure victories related to U.S. visa system</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/u-s-travel-industry-worked-with-congressional-appropriators-to-secure-victories-related-to-u-s-visa-system.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/u-s-travel-industry-worked-with-congressional-appropriators-to-secure-victories-related-to-u-s-visa-system.html#comments</comments>
		<pubDate>Fri, 27 Jan 2012 14:34:54 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[US Travel Industry]]></category>
		<category><![CDATA[Visas]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6610</guid>
		<description><![CDATA[The U.S. Travel industry worked with Congressional appropriators to secure significant victories related to U.S. visa system and traveler facilitation reforms in the Consolidated Appropriations Act of 2012. The legislation reflects 2011 advocacy efforts by the U.S. Travel Association to improve the U.S. economy, remove barriers to travel and improve the travel process. The U.S. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/u-s-travel-industry-worked-with-congressional-appropriators-to-secure-victories-related-to-u-s-visa-system.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arizona Cocktail Week</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/arizona-cocktail-week.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/arizona-cocktail-week.html#comments</comments>
		<pubDate>Wed, 25 Jan 2012 16:56:21 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Arizona Cocktail Week]]></category>
		<category><![CDATA[Hotel Valley Ho]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Phoenix]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6601</guid>
		<description><![CDATA[FOR IMMEDIATE RELEASE contact: Marianne Belardi 602-790-5998 ciaomari1@hotmail.com GET YOUR DRINK ON AT ARIZONA COCKTAIL WEEK all-star lineup of national &#38; international bar talent includes Dale DeGroff, Steve Olson, Charlotte Voisey and Angus Winchester (Scottsdale, Arizona) Tuesday, January 24, 2012:  While much of the country is blanketed in snow, the sun-drenched Grand Canyon State beckons [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/arizona-cocktail-week.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coral Cove Cocktail</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/coral-cove-cocktail.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/coral-cove-cocktail.html#comments</comments>
		<pubDate>Tue, 24 Jan 2012 14:36:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Coral Cove Cocktail]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6596</guid>
		<description><![CDATA[Everyplace I move, I make up a special cocktail to personalize my new abode. I could write a cocktail book since I am on my 40th concoction. This one is easy, and again proves the old adage about necessity being the mother of invention. I picked the fruit from my own trees. It has a [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/coral-cove-cocktail.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Curry Beef Stew from A Taste of Thai</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/red-curry-beef-stew-from-a-taste-of-thai.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/red-curry-beef-stew-from-a-taste-of-thai.html#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:17:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[stews]]></category>
		<category><![CDATA[Thai cooking]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6590</guid>
		<description><![CDATA[We are partial to coconut and I am partial to curry. I&#8217;ve also done this with chicken. This recipe if from A Taste of Thai, the manufacturer of the coconut milk. YIELD 4 Servings TIME 30 minutes to assemble About 2 hours to cook Ingredients: 2 tablespoons vegetable oil 2 tablespoons Red Curry Paste 2 lbs [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/red-curry-beef-stew-from-a-taste-of-thai.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beer Cheese Soup from Land O Lakes</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/beer-cheese-soup-from-land-o-lakes.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/beer-cheese-soup-from-land-o-lakes.html#comments</comments>
		<pubDate>Sun, 22 Jan 2012 12:43:55 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Beer Cheese Soup]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Land O Lakes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6584</guid>
		<description><![CDATA[I am partial to cheese since childhood. It was before fat content and calories were measured. Cheese was and probably still is my favorite food group. It is certainly still my preference, I&#8217;m just careful how much I enjoy and watch my portions. This is a great recipe. If you cannot find the Land O [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/beer-cheese-soup-from-land-o-lakes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>All American Sweetheart Cocktail and Valentine Menu</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/all-american-sweetheart-cocktail-and-valentine-menu.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/all-american-sweetheart-cocktail-and-valentine-menu.html#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:26:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[All American Sweetheart Cocktail and Valentine Menu]]></category>
		<category><![CDATA[District American Kitchen & Wine Bar]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Kelley Karnes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Phoenix]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6577</guid>
		<description><![CDATA[FIND AN ALL AMERICAN SWEETHEART AT DISTRICT AMERICAN KITCHEN &#38; WINE BAR Cocktail Recipe is below menu. Have a love affair with an all American sweetheart and enjoy a scrumptious three-course dinner when you celebrate Valentine’s Day at District American Kitchen &#38; Wine Bar this year. Whether you’re solo and seeking to sip your single sorrows [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/all-american-sweetheart-cocktail-and-valentine-menu.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maralyn Hill of IFWTWA Shares Stage with January Chicago Travel + Adventure Show</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/maralyn-hill-of-ifwtwa-shares-stage-with-january-chicago-travel-adventure-show.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/maralyn-hill-of-ifwtwa-shares-stage-with-january-chicago-travel-adventure-show.html#comments</comments>
		<pubDate>Thu, 19 Jan 2012 13:39:26 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[travel]]></category>
		<category><![CDATA[writers]]></category>
		<category><![CDATA[Chicago Travel + Adventure Show]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[International Food Wine & Travel Writers Association]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Travel Shows]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6568</guid>
		<description><![CDATA[January 10, 2012 Diamond Bar, CA West Coast Media Contact Linda Kissam On behalf of the IFWTWA 951-526-4540LindaKissam@Kissam.net International Food Wine and Travel Writers Association Shares stage with 2012 Chicago Travel &#38; Adventure Show Diamond Bar, CA (Dec. 2011) The International Food Wine and Travel Writers Association (IFWTWA) announces its participation in the January 28-29, 2012 Chicago Travel &#38; [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/maralyn-hill-of-ifwtwa-shares-stage-with-january-chicago-travel-adventure-show.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet Potato Fries with Apple Butter Dipping Sauce</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/sweet-potato-fries-with-apple-butter-dipping-sauce.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/sweet-potato-fries-with-apple-butter-dipping-sauce.html#comments</comments>
		<pubDate>Wed, 18 Jan 2012 10:54:57 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Sauces]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[dipping sauce]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sweet potatoes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6555</guid>
		<description><![CDATA[This is the follow-up to go with the chicken meatballs featured yesterday and comes from Lamb Weston. Sweet Potato Fries with Apple Butter Dipping Sauce Sea-salted hot &#38; crispy Sweet Potato Platter Fries served with thick and rich caramelized Apple Butter for dipping. Yield Approximately 1 1/4 cups Apple Butter Dipping Sauce Ingredients 1 cup [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/sweet-potato-fries-with-apple-butter-dipping-sauce.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Moroccan Meatball Skewers with Spiced Sweet Potato Puffs</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/moroccan-meatball-skewers-with-spiced-sweet-potato-puffs.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/moroccan-meatball-skewers-with-spiced-sweet-potato-puffs.html#comments</comments>
		<pubDate>Tue, 17 Jan 2012 03:52:35 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[chicken meatballs]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6545</guid>
		<description><![CDATA[This recipe is from Lamb Weston. It is a great dish. This would also go well with Sweet Potato Fries which I will soon feature. Moroccan seasoned chicken meatballs, skewered on 4-inch wooden pics, grilled, glazed with spicy harissa glaze and served with Spiced Sweet Potato Puffs. Yield 26 Meatballs Ingredients Moroccan Spice Blend: 2 tsp. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/moroccan-meatball-skewers-with-spiced-sweet-potato-puffs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LA Travel + Adventure Show&#8211;Great Event Engaged Crowd</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/la-travel-adventure-show-great-event-engaged-crowd.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/la-travel-adventure-show-great-event-engaged-crowd.html#comments</comments>
		<pubDate>Sun, 15 Jan 2012 05:47:50 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Adventure Shows]]></category>
		<category><![CDATA[LA Travel + Adventure Show--Great Event Engaged Crowd]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Travel Shows]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6540</guid>
		<description><![CDATA[Still working the show. Our booth was quite busy with IFWTWA members, prospective members, scholarship interest, and terrific meetings with tourism and tour operators. Fortunately, the panel I participated in on Culinary Tourism went well, so I feel good about that. Linda Kissam, Norm and I had a nice dinner at Islands across from the [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/la-travel-adventure-show-great-event-engaged-crowd.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Los Angeles Travel &amp; Adventure Show &#8211; Long Beach Tomorrow and Sunday</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/los-angeles-travel-adventure-show-long-beach-tomorrow-and-sunday.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/los-angeles-travel-adventure-show-long-beach-tomorrow-and-sunday.html#comments</comments>
		<pubDate>Fri, 13 Jan 2012 19:00:59 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[International Food Wine & Travel Writers Association]]></category>
		<category><![CDATA[LA Travel + Adventure Show]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6536</guid>
		<description><![CDATA[This is different as I&#8217;m not ahead on our posts. Norm and I have just arrived in Long Beach at the Westin. The International Food Wine &#38; Travel Writers Association will have a booth there. So we Patty Anis, Ex Director; Linda Kissam, Board Member; Norm and I will be meeting at noon to go [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/los-angeles-travel-adventure-show-long-beach-tomorrow-and-sunday.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Green Power drink &#8211; from Gourmet Live</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/green-power-drink-from-gourmet-live.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/green-power-drink-from-gourmet-live.html#comments</comments>
		<pubDate>Thu, 12 Jan 2012 12:08:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Green Power Drink]]></category>
		<category><![CDATA[Power Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6530</guid>
		<description><![CDATA[All you need is a blender, a few minutes and some fresh greens, such as cucumbers, to prepare this powerful, simple drink for the new year. . Gourmet Live for January has more recipes. This one gave an energy boost before my morning walk. . Ingredients: I used celery tops, cabbage and spinach leaves, carrots [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/green-power-drink-from-gourmet-live.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Bisque from The Biltmore</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/butternut-squash-bisque-from-the-biltmore.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/butternut-squash-bisque-from-the-biltmore.html#comments</comments>
		<pubDate>Wed, 11 Jan 2012 12:13:59 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Asheville NC]]></category>
		<category><![CDATA[Biltmore Estate Recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6524</guid>
		<description><![CDATA[We&#8217;ve always enjoy everything we&#8217;ve tried from The Biltmore. Butternut Squash Bisque Serves 4 Ingredients:• 3 butternut squash • 1 onion, small chopped • 2 stalks celery, chopped • 1 clove garlic • 1 shallot, chopped • 6 oz sherry cooking wine • 16 oz chicken stock or broth • 12 oz heavy whipping cream [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/butternut-squash-bisque-from-the-biltmore.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Tropical Breeze at Casey Key  and Blender Tips</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/the-tropical-breeze-at-casey-key-and-blender-tips.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/the-tropical-breeze-at-casey-key-and-blender-tips.html#comments</comments>
		<pubDate>Tue, 10 Jan 2012 12:14:28 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Casey's Fish House]]></category>
		<category><![CDATA[Casey's Fish House Tiki Bar]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6512</guid>
		<description><![CDATA[I have several versions of this tangy rum drink, the shade of the tropics. I like mine as a cocktail straight up, or blended to very cold and slushy in the blender. This is close to the one we often enjoy at the Tiki Bar at the Casey Key Fish House, on Casey Key in [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/the-tropical-breeze-at-casey-key-and-blender-tips.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuff Happens</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/stuff-happens.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/stuff-happens.html#comments</comments>
		<pubDate>Mon, 09 Jan 2012 17:17:33 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6518</guid>
		<description><![CDATA[Please bear with us while I get our posting difficulty figured out. Right now, I can only log on from my iPhone or iPad. I hope for us to be back to normal soon. Maralyn]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/stuff-happens.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French Mint Sparkler</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/french-mint-sparkler.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/french-mint-sparkler.html#comments</comments>
		<pubDate>Sun, 08 Jan 2012 13:14:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[French Mint]]></category>
		<category><![CDATA[French Mint Sparkler]]></category>
		<category><![CDATA[Nicole Aloni]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6497</guid>
		<description><![CDATA[French Mint Sparkler Love the name and love this simple sparkling refresher. Ingredients: 1 ounce brandy 2 teaspoons mint simple syrup (see below) 1/2 cup cold, dry sparkling wine Method: Place brandy and simple syrup in a shaker with ice. Shake to chill, strain into wine or flute glass. Top with bubbly and stir once. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year Spiced Pear and Pomegranate Martini</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/new-year-spiced-pear-and-pomegranate-martini.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/new-year-spiced-pear-and-pomegranate-martini.html#comments</comments>
		<pubDate>Fri, 06 Jan 2012 12:45:40 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[martinis]]></category>
		<category><![CDATA[Pear and Pomegranate Martini]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Spiced Pear]]></category>
		<category><![CDATA[Spiced Pear and Pomegranate Martini]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6478</guid>
		<description><![CDATA[My after the holiday martini drink, inspired by Broc Smith, was a simple and delicious way to usher in the new year. Fruit and vegetable inspired martinis are some of the new trends Spiced Pear and Pomegranate Martini . Ingredients: 1 1/2 ounces Hangar One Spiced Pear Vodka 3/4 ounce Amaretto Di Saronna 2 1/2 ounces pomegranate juice . [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/new-year-spiced-pear-and-pomegranate-martini.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celebration Super Bowl Sunday &#8211; Artichoke and Spinach Dip from Holland America</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/celebration-super-bowl-sunday-artichoke-and-spinach-dip-from-holland-america.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/celebration-super-bowl-sunday-artichoke-and-spinach-dip-from-holland-america.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 17:03:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cruises]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Holland America Line]]></category>
		<category><![CDATA[Hot Artichoke and Spinach Dip]]></category>
		<category><![CDATA[ifwtwa]]></category>
		<category><![CDATA[Master Chef Rudi Sodamin]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6285</guid>
		<description><![CDATA[I love Super Bowl Sunday&#8230;the game, the food and the drinks, usually beer. In New England we often hosted a small party with the usual dips, beer and chili. . This  delicious dip recipe is the exact one that is served on the Holland America Line. A friend of mine spent Superbowl night on board and told me about this dish, and [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/celebration-super-bowl-sunday-artichoke-and-spinach-dip-from-holland-america.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Goat Cheese&#8211;Stuffed Mushrooms with Bread Crumbs</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/goat-cheese-stuffed-mushrooms-with-bread-crumbs.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/goat-cheese-stuffed-mushrooms-with-bread-crumbs.html#comments</comments>
		<pubDate>Thu, 05 Jan 2012 12:55:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Stuffed Mushrooms]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6485</guid>
		<description><![CDATA[The Hill Team always enjoys stuffed mushrooms, or at least, Brenda and I. These are considered healthy since goat cheese is generally lower in cholesterol, calories and fat, yet higher in calcium, than cows milk. This is a favorite from Food &#38; Wine several years ago. Goat Cheese&#8211;Stuffed Mushrooms with Bread Crumbs 24 large cremini [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/goat-cheese-stuffed-mushrooms-with-bread-crumbs.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yogurt and Garlic Marinade</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/yogurt-and-garlic-marinade.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/yogurt-and-garlic-marinade.html#comments</comments>
		<pubDate>Tue, 03 Jan 2012 13:32:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[dressing & sauces recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[California Garlic]]></category>
		<category><![CDATA[Christopher Ranch]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Yogurt and Garlic Marinade]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6470</guid>
		<description><![CDATA[. . . . . . . . . . . Yogurt and Garlic Marinade Ingredients: 1 1/2 cups plain yogurt 6 cloves Fresh CHRISTOPHER RANCH California Garlic minced 1/4 cup fresh parsley chopped finely (2 tablespoons dried) 1/4 cup fresh basil chopped finely (2 tablespoons dried) 3 tablespoons Dijon style mustard 2 tablespoons fresh [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/yogurt-and-garlic-marinade.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pull-Apart Bread Recipe from Bel Gioioso Cheese</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/pull-apart-bread-recipe-from-bel-gioioso-cheese.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/pull-apart-bread-recipe-from-bel-gioioso-cheese.html#comments</comments>
		<pubDate>Mon, 02 Jan 2012 13:21:09 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pull-Apart Bread]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6464</guid>
		<description><![CDATA[This is a very easy recipe and quick.                      Pull-Apart Bread Ingredients: Frozen bread dough dinner rolls, thawed 1/3 cup melted butter 1 cup BelGioioso Mild Provolone, shredded 5 oz. BelGioioso Parmesan, grated Method: Roll each dinner roll in butter and arrange half in a well-greased round or [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/pull-apart-bread-recipe-from-bel-gioioso-cheese.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy New Year and Drink Trends</title>
		<link>http://blog.whereandwhatintheworld.com/2012/01/happy-new-year-and-drink-trends.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2012/01/happy-new-year-and-drink-trends.html#comments</comments>
		<pubDate>Sun, 01 Jan 2012 08:05:34 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[drink trends]]></category>
		<category><![CDATA[Flavor-Online]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[P]]></category>
		<category><![CDATA[Proof Positive]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6458</guid>
		<description><![CDATA[Flavor online emphasis the fact that &#8220;No and low-alcohol libations ensure a drink menu that serves every guest.&#8221; More and more, guests want to enjoy sharing drinks. Those without alcohol should equal those with alcohol in creativity and flavor. For more information check out &#8220;Proof Positive,&#8221; from &#8220;Flavor-Online.&#8221; Personally, I find this quite refreshing and [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2012/01/happy-new-year-and-drink-trends.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheers &#8211; Egg Nog &#8211; for the New Year</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/cheers-egg-nog-for-the-new-year.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/cheers-egg-nog-for-the-new-year.html#comments</comments>
		<pubDate>Sat, 31 Dec 2011 10:15:42 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[photos]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[eggnog photo]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6450</guid>
		<description><![CDATA[We tasted this rich and delicious traditional drink from &#8220;MyDailyMoment&#8217;s.&#8221; I will indulge again for a small gathering at the new year. . . . . . Brenda C. Hill International Food Wine &#38; Travel Writers Association Books By Hills Success With Writing Where And What in the World]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/cheers-egg-nog-for-the-new-year.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>BLACKBERRY GINGER HOLIDAY SANGRIA from FIORE</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/blackberry-ginger-holiday-sangria-from-fiore.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/blackberry-ginger-holiday-sangria-from-fiore.html#comments</comments>
		<pubDate>Sat, 31 Dec 2011 09:24:24 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[BLACKBERRY GINGER HOLIDAY SANGRIA]]></category>
		<category><![CDATA[FIORE Artisan Olive Oils & Vinegars]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Sangria]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6444</guid>
		<description><![CDATA[Fiore has again shared a great recipe for Sangria. We hope you enjoy. BLACKBERRY GINGER HOLIDAY SANGRIA SIMPLE SYRUP 1 cup water 1 cup sugar 4 star anise pods 1/2 tsp black peppercorns 1/2 tsp whole cloves Two 3-inch cinnamon sticks 1-inch slice of fresh ginger 1 cup FIORE Blackberry Ginger Balsamic Vinegar SANGRIA One [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Creamy Spinach Casserole</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/creamy-spinach-casserole.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/creamy-spinach-casserole.html#comments</comments>
		<pubDate>Fri, 30 Dec 2011 14:51:16 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Creamy Spinach Casserole]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Vegetable Casserole]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6437</guid>
		<description><![CDATA[We like creamy spinach, so this is a favorite and easy. Now I like fresh spinach sauteed with some fresh minced garlic. However, for years it had to be buried in sauce and this, as well as options mentioned were always a favorite. I have provided two versions to show how easy it is to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy, Cheesy Idaho® Potatoes and Ham</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/easy-cheesy-idaho%c2%ae-potatoes-and-ham.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/easy-cheesy-idaho%c2%ae-potatoes-and-ham.html#comments</comments>
		<pubDate>Thu, 29 Dec 2011 12:23:07 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Tastes - Casseroles]]></category>
		<category><![CDATA[Tastes - Cheese]]></category>
		<category><![CDATA[Tastes - Meat]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Cheese Idaho Potatoes and Ham]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6433</guid>
		<description><![CDATA[This recipe is from Idaho Potatoes. . Easy, Cheesy Idaho® Potatoes and Ham Nothing beats a slow cooker for ease, and potatoes cook up wonderfully in whatever make or model of slow cooker you have. To keep this dish healthy, we&#8217;ve used lower fat cheese and reduced-sodium ham and broth. Yield: 4 servings . . [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/easy-cheesy-idaho%c2%ae-potatoes-and-ham.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Grilled Jones Ham, Wisconsin Brie &amp; Blue Cheese Sandwich</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/grilled-jones-ham-wisconsin-brie-blue-cheese-sandwich.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/grilled-jones-ham-wisconsin-brie-blue-cheese-sandwich.html#comments</comments>
		<pubDate>Wed, 28 Dec 2011 12:45:10 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Meat Recipes]]></category>
		<category><![CDATA[Tastes - Sandwiches]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[Grilled Ham + Cheese Sandwich]]></category>
		<category><![CDATA[Jones Dairy Farm]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6420</guid>
		<description><![CDATA[This recipe is curtsey of Jones Dairy Farm. Sometimes it is easy to forget how delicious easy sandwiches are. Grilled Jones Ham, Wisconsin Brie &#38; Blue Cheese Sandwich Ingredients: 2 slices (1/2-inch thick) rustic white country bread or hearty pecan-raisin bread 1 Tablespoon apricot or peach preserves 1 slice Wisconsin Brie cheese 2 Jones Deli-Sytle [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/grilled-jones-ham-wisconsin-brie-blue-cheese-sandwich.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Persimmon-Goat Cheese Wedges from &#8220;Food + Wine&#8221;</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/persimmon-goat-cheese-wedges-from-food-wine.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/persimmon-goat-cheese-wedges-from-food-wine.html#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:48:29 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Easy Appetizers]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[Food + Wine]]></category>
		<category><![CDATA[Healthy Recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Persimmon-Goat Cheese Wedges]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6414</guid>
		<description><![CDATA[I wish I could take credit for this, I can&#8217;t. It comes from Food &#38; Wine. These are great for quick appetizers. Recipe: Persimmon-Goat Cheese Wedges Ingredients 1/2 cup salted roasted almonds, very finely chopped 1 1/2 teaspoons chopped flat-leaf parsley 4 ounces fresh goat cheese, softened 4 Fuyu persimmons, sliced crosswise 1/4 inch thick [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peruvian Cuisine Recipe: Aji de Gallina</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/peruvian-cuisine-recipe-aji-de-gallina.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/peruvian-cuisine-recipe-aji-de-gallina.html#comments</comments>
		<pubDate>Mon, 26 Dec 2011 12:38:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Ancient Summit]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Peruvian Abby Tegnelia]]></category>
		<category><![CDATA[Peruvian Cuisine]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6343</guid>
		<description><![CDATA[I did not know much about Peruvian Cuisine until I found this site shared by Ancient Summit. Nina, will put just about any type of trip together for you. Here is a classic dish. Abby Tegnelia Ingredients: •               1 whole chicken or hen (about 4 lb or 2kg) •               ½ cup vegetable oil •               ¼ [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Breakfast Strata with Cherry Hardwood Bacon &amp; Gruyere Cheese from Jon Young, Kitsch’n On Roscoe Chef/Owner</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/breakfast-strata-with-cherry-hardwood-bacon-gruyere-cheese-from-jon-young-kitsch%e2%80%99n-on-roscoe-chefowner.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/breakfast-strata-with-cherry-hardwood-bacon-gruyere-cheese-from-jon-young-kitsch%e2%80%99n-on-roscoe-chefowner.html#comments</comments>
		<pubDate>Sun, 25 Dec 2011 12:16:55 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Breakfast-Brunch Recipes]]></category>
		<category><![CDATA[Tastes - Casseroles]]></category>
		<category><![CDATA[Tastes - Eggs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Breakfast Strata with Cherry Hardwood Bacon & Gruyere Cheese from Jon Young]]></category>
		<category><![CDATA[Jon Young]]></category>
		<category><![CDATA[Jones Dairy Farm]]></category>
		<category><![CDATA[Kitsch’n On Roscoe Chef/Owner]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6425</guid>
		<description><![CDATA[First of all, Happy Holidays, Merry Everything and Happy Always! This breakfast strata is from Chef/Owner Jon Young of Kitsch’n On Roscoe and featured by Jones Dairy Farm. Breakfast Strata with Cherry Hardwood Bacon &#38; Gruyere Cheese 1 pound brioche loaf 12 ounce Cherry Hardwood Smoked Bacon 2 3/4 Cup Gruyere cheese, shredded 5 large [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/breakfast-strata-with-cherry-hardwood-bacon-gruyere-cheese-from-jon-young-kitsch%e2%80%99n-on-roscoe-chefowner.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bananas Foster Flambe from Princess Cruises</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/bananas-foster-flambe-from-princess-cruises.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/bananas-foster-flambe-from-princess-cruises.html#comments</comments>
		<pubDate>Sat, 24 Dec 2011 14:33:38 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Desserts]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Banana dessert]]></category>
		<category><![CDATA[Bananas Foster]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Princess Cruises]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6395</guid>
		<description><![CDATA[We have said with Princess Cruises many times. This dessert is always a favorite. Bananas Foster Flambe from Princess Cruises The holidays are a time of entertaining, and no dessert puts on a show like bananas foster flambe. Simple to make and something to behold, this warm and inviting treat is the elegant finale every [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/bananas-foster-flambe-from-princess-cruises.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sticky Toffee Pudding Cake from Cedric’s Tavern Pastry Chef Sarah Bumbarger at</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/sticky-toffee-pudding-cake-from-cedric%e2%80%99s-tavern-pastry-chef-sarah-bumbarger-at.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/sticky-toffee-pudding-cake-from-cedric%e2%80%99s-tavern-pastry-chef-sarah-bumbarger-at.html#comments</comments>
		<pubDate>Fri, 23 Dec 2011 18:30:35 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Biltmore Estate]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Cedric's Tavern]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pastry Chef Sarah Bumba]]></category>
		<category><![CDATA[Sticky Toffee Pudding Cake]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6327</guid>
		<description><![CDATA[The Hill Team has always enjoyed Biltmore Estate. When we first moved to Charlotte, we would frequently drive up to visit and take friends. Then, when I was interviewing chefs for Time Warner Cable, we featured the various chefs at Biltmore Estates. Brenda was with me one of the several times, and what a great [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/sticky-toffee-pudding-cake-from-cedric%e2%80%99s-tavern-pastry-chef-sarah-bumbarger-at.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin Risotto from Food + Wine</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/pumpkin-risotto-from-food-wine.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/pumpkin-risotto-from-food-wine.html#comments</comments>
		<pubDate>Thu, 22 Dec 2011 12:28:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Food + Wine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pumpkin Risotto]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6349</guid>
		<description><![CDATA[I like pumpkin or butternut squash. This Recipe from Food &#38; Wine is delicious. I hope you enjoy. Pumpkin Risotto Active Time: 40 Minutes Total Time: 40 Minutes Yield: Serves 6 This healthier risotto is full of the hearty, earthy flavors of fall, and makes an elegant first course at any dinner. Wine Recommendation: 1992 [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/pumpkin-risotto-from-food-wine.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers &#8211; Tangerine &#8211; Pomegranate Cider</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/cheers-tangerine-pomegranate-cider.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/cheers-tangerine-pomegranate-cider.html#comments</comments>
		<pubDate>Wed, 21 Dec 2011 12:10:55 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cider]]></category>
		<category><![CDATA[Non-alcoholic]]></category>
		<category><![CDATA[Pomegranate]]></category>
		<category><![CDATA[Tangerine]]></category>
		<category><![CDATA[Tangerine Pomegranate Cider]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6407</guid>
		<description><![CDATA[This classic comfort cider looks and tastes delicious any time. It is an ideal family and friends drink for the holidays. Tangerine Pomegranate Cider Ingredients 7 cups apple cider 11/2 cups tangerine juice&#8230;fresh is best 1 cup of pomegranate juice&#8230; use POM 2 cinnamon sticks 1/2 tsp ground nutmeg 1/2 tsp ground cloves tangerine slices for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Potato Kugel with Fried Shallots from Adam Perry Lang</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/potato-kugel-with-fried-shallots-from-adam-perry-lang.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/potato-kugel-with-fried-shallots-from-adam-perry-lang.html#comments</comments>
		<pubDate>Tue, 20 Dec 2011 19:05:13 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Adam Perry Lang]]></category>
		<category><![CDATA[Food and Wine]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Potato Kugel]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6368</guid>
		<description><![CDATA[This recipe is from Food &#38; Wine. On several occasions, when asked to join friends to celebrate various Jewish Holidays, I&#8217;ve been fortunate to experience kugel, both the savory and the sweet, depending on which holiday. I&#8217;ve enjoyed every taste of kugel I have experienced. When I saw this recipe for Potato Kugel with Fried [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/potato-kugel-with-fried-shallots-from-adam-perry-lang.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gayot&#8217;s Top 40 Restaurants in the U.S. for 2011</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/gayots-top-40-restaurants-in-the-u-s-for-2011.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/gayots-top-40-restaurants-in-the-u-s-for-2011.html#comments</comments>
		<pubDate>Mon, 19 Dec 2011 12:15:57 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Gayot's Top 40 Restaurants in the U.S. for 2011]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[TOP 40 RESTAURANTS IN THE U.S. 2011]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6243</guid>
		<description><![CDATA[In sharing this list from Gayot, it is nice to know that I&#8217;ve been fortunate enough to eat at several of the top 40. But I&#8217;ve a long way to go to hit them all. TOP 40 RESTAURANTS IN THE U.S. 2011 Culinary genius is not the only attribute a restaurant needs to make it [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/gayots-top-40-restaurants-in-the-u-s-for-2011.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Garlic Stuffed Mushrooms from Christopher Ranch</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/garlic-stuffed-mushrooms-from-christopher-ranch.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/garlic-stuffed-mushrooms-from-christopher-ranch.html#comments</comments>
		<pubDate>Sun, 18 Dec 2011 13:52:35 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Garlic Stuffed Mushrooms from Christopher Ranch]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5964</guid>
		<description><![CDATA[This recipe is from Christopher Ranch&#8230;Yummy! Garlic Stuffed Mushrooms 12 Medium Mushrooms 1/4 c Fresh CHRISTOPHER RANCH California Garlic Bechemel (recipe Below) 3 tbsp Unsalted Butter Salt (To Taste) 2 Scallions, Sliced Freshly Ground White Pepper 1 1/2 tbsp Coarsely Ground Pecans Cayenne Pepper (To Taste) 1 1/2 tbsp Freshly Ground Parmesan Cheese 4 tbsp [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/garlic-stuffed-mushrooms-from-christopher-ranch.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kellogg&#8217;s Crispix Mix Sweet Minglers</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/kelloggs-crispix-mix-sweet-minglers.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/kelloggs-crispix-mix-sweet-minglers.html#comments</comments>
		<pubDate>Sat, 17 Dec 2011 12:03:25 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Appetizers]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Crispix Mix Sweet Minglers]]></category>
		<category><![CDATA[Kellog]]></category>
		<category><![CDATA[Kellogg's Crispix Mix Sweet Minglers]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6276</guid>
		<description><![CDATA[This is courtesy of Kellogg. . . . . . Crispix Mix® Sweet Minglers So easy to make and so good to eat&#8211;this chocolate- and peanut-butter-coated snack makes the perfect gift for friendly neighbors. Ingredients: 1 package (6 oz., 1 cup) semi-sweet chocolate morsels 1/4 cup peanut butter 1/2 cup peanuts (optional) 6 cups Kellogg&#8217;s® [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/kelloggs-crispix-mix-sweet-minglers.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<item>
		<title>James Beard Foundation Features Thomas Keller&#8217;s Clam Chowder with Bacon</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/james-beard-foundation-features-thomas-kellers-clam-chowder-with-bacon.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/james-beard-foundation-features-thomas-kellers-clam-chowder-with-bacon.html#comments</comments>
		<pubDate>Fri, 16 Dec 2011 12:28:19 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Clam Chowder with Bacon]]></category>
		<category><![CDATA[James Beard Foundation]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Thomas Keller]]></category>
		<category><![CDATA[Thomas Keller's Clam Chowder with Bacon]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6264</guid>
		<description><![CDATA[Lucky me, I&#8217;ve dined with many chefs who have cooked at The James Beard House. I was even fortunate enough two times to be involved in videoing two James Beard Dinners in Charlotte, NC in the around 2004 and 2005. Recipes featured at the James Beard House as well as the dinners are exceptional. Combine [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/james-beard-foundation-features-thomas-kellers-clam-chowder-with-bacon.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Baked Fondue from Mary Ann at Apron&#8217;s Sarasota Cooking School</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/baked-fondue-from-mary-ann-at-aprons-sarasota-cooking-school.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/baked-fondue-from-mary-ann-at-aprons-sarasota-cooking-school.html#comments</comments>
		<pubDate>Thu, 15 Dec 2011 12:09:18 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Apron's Sarasota Cooking School]]></category>
		<category><![CDATA[Baked Fondue]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6319</guid>
		<description><![CDATA[Maralyn&#8217;s recipe for Fontina cheese fondue sauce inspired me to find another new and  innovative fondue treat. Our classic cheese fondues served in the traditional Swiss pot are found in our archives. This one is quick and easy to fix ahead and then bake. If you spread the mix on a French baguette it becomes an appetizer. This recipe [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/baked-fondue-from-mary-ann-at-aprons-sarasota-cooking-school.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Holiday Wreath Cookies</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/holiday-wreath-cookies.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/holiday-wreath-cookies.html#comments</comments>
		<pubDate>Wed, 14 Dec 2011 12:45:29 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Desserts]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cereal cookies]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Holiday Cookies]]></category>
		<category><![CDATA[Holiday Wreath Cookies]]></category>
		<category><![CDATA[Kellogg's Corn Flakes Ceral Wreaths]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6232</guid>
		<description><![CDATA[When I saw this recipe come through my email, it brought back memories. This particular recipe dates back to the 60s. My sister Carol and I used to make Christmas cookies together. We made 15 to 20 different varieties.  Then, we would make assortments of cookies in containers as gifts. These were one of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butter Pecan Tarts</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/butter-pecan-tarts.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/butter-pecan-tarts.html#comments</comments>
		<pubDate>Tue, 13 Dec 2011 05:45:00 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Desserts]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[Land O Lakes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pecan tart cookies]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6076</guid>
		<description><![CDATA[. . . . . . . . . . . . . . These butter pecan tarts are something I&#8217;ve made for years during the holidays. We used to make between 12 and 18 different types of cookies every year and make up boxes of the various assortment for gifts.  I don&#8217;t do it [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/butter-pecan-tarts.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trends for 2012, Cheers, Honey Holiday Manhattans&#8230;The Golden Rule</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/trends-for-2012-cheers-honey-holiday-manhattans-the-golden-rule.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/trends-for-2012-cheers-honey-holiday-manhattans-the-golden-rule.html#comments</comments>
		<pubDate>Mon, 12 Dec 2011 16:26:32 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[Honey Holiday Manhattans...The Golden Rule]]></category>
		<category><![CDATA[Trends for 2012]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6301</guid>
		<description><![CDATA[I discovered a new holiday cocktail in the trends for 2012 that Maralyn wrote about in our December 7, 2011,  Where and What in the World column. Called The Golden Rule, this old classic tastes  newly smooth and delicious with honey liqueur added to the bourbon. One of the trends for 2012 is using honey whiskey [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/trends-for-2012-cheers-honey-holiday-manhattans-the-golden-rule.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Day Two in Paris by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/day-two-in-paris-by-skip-mays.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/day-two-in-paris-by-skip-mays.html#comments</comments>
		<pubDate>Sun, 11 Dec 2011 10:44:48 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6197</guid>
		<description><![CDATA[I started to share Skips journal on November 25, and then December 3rd. Today, our their journey, it is their second day in Paris.  Thanks to all of you who have commented on the first two posts, retweeted, and sent me emails. Tuesday in Paris It&#8217;s overcast and a tad chilly here in the 13th [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/day-two-in-paris-by-skip-mays.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mascarpone-Fontina Fondue Sauce</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/mascarpone-fontina-fondue-sauce.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/mascarpone-fontina-fondue-sauce.html#comments</comments>
		<pubDate>Sat, 10 Dec 2011 08:00:14 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bel Gioioso]]></category>
		<category><![CDATA[Mascarpone-Fontina Fondue Sauce]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6189</guid>
		<description><![CDATA[This recipe is from Bel Gioioso. . . Mascarpone-Fontina Fondue Sauce Ingredients: 3/4 cup dry white wine 2 tsp. minced garlic 4 oz. BelGioioso Mascarpone 1 cup half &#38; half cream 8 oz. BelGioioso Fontina, shredded 3/4 tsp. salt 1/4 tsp. white pepper Method: In a saucepan, bring wine to a boil and add minced [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/mascarpone-fontina-fondue-sauce.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>California Almond and Cherry Shortbread Roll Cookies</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/california-almond-and-cherry-shortbread-roll-cookies.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/california-almond-and-cherry-shortbread-roll-cookies.html#comments</comments>
		<pubDate>Fri, 09 Dec 2011 10:45:01 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6182</guid>
		<description><![CDATA[This recipe was created by: Almond Board of California servings 12, 1 ½ ounce bars; six, 3-oz portions . California Almond and Cherry Shortbread Roll Ingredients 1/4 lb. butter, unsalted 1/3 cup brown sugar 1/2 tsp. kosher salt 1/2 cup whole wheat flour 1/2 cup all purpose flour 1/4 tsp. vanilla extract 1/2 cup dried [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/california-almond-and-cherry-shortbread-roll-cookies.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOP TRENDS &amp; PREDICTIONS FOR 2012 ACCORDING TO ANDREW FREEMAN + Co.</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/top-trends-predictions-for-2012-according-to-andrew-freeman-co.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/top-trends-predictions-for-2012-according-to-andrew-freeman-co.html#comments</comments>
		<pubDate>Thu, 08 Dec 2011 07:08:49 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[TOP TRENDS & PREDICTIONS FOR 2012 ACCORDING TO ANDREW FREEMAN & Co.]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6176</guid>
		<description><![CDATA[We always like to provide our readers with industry trends. This list of trends and predictions is quite long, but very interesting. TOP TRENDS &#38; PREDICTIONS FOR 2012 ACCORDING TO ANDREW FREEMAN &#38; Co. FOOD &#38; RESTAURANTS This Spuds for You – 2012 will be the year of the potato! Watch out for French Fry [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/top-trends-predictions-for-2012-according-to-andrew-freeman-co.html/feed</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Chef Yan Martin&#8217;s Three Alarm Firecracker Chicken from Viking River Cruises</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/chef-yan-martins-three-alarm-firecracker-chicken-from-viking-river-cruises.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/chef-yan-martins-three-alarm-firecracker-chicken-from-viking-river-cruises.html#comments</comments>
		<pubDate>Wed, 07 Dec 2011 09:22:02 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Cooking Schools]]></category>
		<category><![CDATA[Cruises]]></category>
		<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chef Yan Martin]]></category>
		<category><![CDATA[Three Alarm Firecracker Chicken]]></category>
		<category><![CDATA[Viking River Cruises]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Yan Can Cook]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6219</guid>
		<description><![CDATA[Lucky me, I have cooked with Chef Yan Martin (Yan Can Cook) in the San Francisco Bay area. What fun he is. Yan conducts small classes and the time goes fast. This is typical of his spicy wok recipes. It is a great one for a casual company meal. It seems like many steps, but is quick and easy to [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/chef-yan-martins-three-alarm-firecracker-chicken-from-viking-river-cruises.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bocuse d&#8217;Or Europe : The 20 participating countries are now known!</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/bocuse-dor-europe-the-20-participating-countries-are-now-known.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/bocuse-dor-europe-the-20-participating-countries-are-now-known.html#comments</comments>
		<pubDate>Tue, 06 Dec 2011 05:42:32 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bocuse d'Or Europe : The 20 participating countries are now known!]]></category>
		<category><![CDATA[Bocuse d’Or Europe]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6155</guid>
		<description><![CDATA[Brenda and I have attended Bocuse d&#8217;Or in Lyon in 2009 and 2011. It is a wonderful event. I am sure the event in Brussels for the European Representatives will be exciting. What a perfect time to tie in visiting Brussels an watching the top young chefs from Europe in action. Bocuse d’Or Europe Europe’s [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/bocuse-dor-europe-the-20-participating-countries-are-now-known.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheers &#8211; Holiday Drink Recipe &#8211; California Cooler</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/cheers-holiday-drink-recipe-california-cooler.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/cheers-holiday-drink-recipe-california-cooler.html#comments</comments>
		<pubDate>Mon, 05 Dec 2011 08:54:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[California Cooler Cocktail]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Whiskey cocktail]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6212</guid>
		<description><![CDATA[. It was a warm and sunny day in Newport Beach, California, when I tried a version of a citrusy whiskey cocktail.  Whiskey is usually my winter drink preference, so I was surprised at how refreshing it tasted. Since I was at the Flavor and the Menu Annual Conference, my goal was to sample all of the top trends of the [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/cheers-holiday-drink-recipe-california-cooler.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cooking Vacations and Recipes, Formaggio Con Le Pere, Chicken Cacciatore, Tuscan Biscotti, and more</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/cooking-vacations-and-recipes-formaggio-con-le-pere-chicken-cacciatore-tuscan-biscotti-and-more.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/cooking-vacations-and-recipes-formaggio-con-le-pere-chicken-cacciatore-tuscan-biscotti-and-more.html#comments</comments>
		<pubDate>Sun, 04 Dec 2011 04:25:54 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[book reviews]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[Chicken Cacciatore]]></category>
		<category><![CDATA[Cooking Vacations and Recipes]]></category>
		<category><![CDATA[Formaggio Con Le Pere]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Tuscan Biscotti]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6090</guid>
		<description><![CDATA[This is a newsletter from Cooking Vacations. I would encourage you to sign up on their website. Mangiare Bene Fresh Recipes, New Kitchen Ideas, Food News &#38; Fun Things To Do In Sunny Italy Today is 27C in Positano that’s just about 79F. Visitors are on the beach and bathing in the sea and there [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/cooking-vacations-and-recipes-formaggio-con-le-pere-chicken-cacciatore-tuscan-biscotti-and-more.html/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The Eurostar to Paris and Our First Day by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/the-eurostar-to-paris-and-our-first-day-by-skip-mays.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/the-eurostar-to-paris-and-our-first-day-by-skip-mays.html#comments</comments>
		<pubDate>Sat, 03 Dec 2011 05:49:52 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacations]]></category>
		<category><![CDATA[Chris Mays]]></category>
		<category><![CDATA[Eurostar Train]]></category>
		<category><![CDATA[Fran Mays]]></category>
		<category><![CDATA[Le Cafe Canon]]></category>
		<category><![CDATA[Le Periscope]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[MonoPrix]]></category>
		<category><![CDATA[Moulin De Labordes]]></category>
		<category><![CDATA[Paris France]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6017</guid>
		<description><![CDATA[My long time friends, Fran and Skip Mays made a trip to London and Paris this fall. His journal brings these areas to life, hence my desire to share them with the travel lovers that read our posts. the first post was on Nov. 25, 2011. The Eurostar to Paris and Our First Day by [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/the-eurostar-to-paris-and-our-first-day-by-skip-mays.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Holiday Cheer with Pomegranate Mohitos</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/holiday-cheer-with-pomegranate-mohitos.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/holiday-cheer-with-pomegranate-mohitos.html#comments</comments>
		<pubDate>Fri, 02 Dec 2011 10:45:21 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Pomegranate Mohitos]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6168</guid>
		<description><![CDATA[Each year our team fearures at least one special cocktail for parties or intimate get togethers. We enjoy a few mini appitizers and drinks that are robust in flavor and color. This crimson and fuchsia colored cocktail is simple and sumptious. Since it is not easy to have only one, we add a bit of [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/holiday-cheer-with-pomegranate-mohitos.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Plum Ducky Lettuce Wraps from Janice Elder</title>
		<link>http://blog.whereandwhatintheworld.com/2011/12/plum-ducky-lettuce-wraps-from-janice-elder.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/12/plum-ducky-lettuce-wraps-from-janice-elder.html#comments</comments>
		<pubDate>Thu, 01 Dec 2011 05:21:45 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6069</guid>
		<description><![CDATA[2003 Consumer Duck Recipe Contest Winning Recipe created by Janice Elder from Maple Leaf Farms. Plum Ducky Lettuce Wraps Serving Size: 4 Servings Ingredients: 1 &#8211; 8 oz Can Crushed Pineapple, well drained 1/3 Cup Chinese Plum Sauce 2 Tablespoons Sugar 1 Tablespoon Rice Wine Vinegar 1/2 Teaspoon Red Pepper Flakes 1 Teaspoon Toasted Sesame [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/12/plum-ducky-lettuce-wraps-from-janice-elder.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Blazer Cocktail</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/the-blazer-cocktail.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/the-blazer-cocktail.html#comments</comments>
		<pubDate>Wed, 30 Nov 2011 05:01:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[Drinks]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6062</guid>
		<description><![CDATA[When we lived in New England, most of the men wore navy blue blazers. This drink, named after Blazer attire, tastes great after a cold morning outdoors, at the hunt, or a football game. The  Blazer Cocktail Ingredients 2 parts Irish Whiskey 1 part honey 2 parts water-can be 1 or 3 parts to taste [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/the-blazer-cocktail.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Vanilla Chai Martini from the Four Seasons Resort Scottsdale at Troon North</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/vanilla-chai-martini-from-the-four-seasons-resort-scottsdale-at-troon-north.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/vanilla-chai-martini-from-the-four-seasons-resort-scottsdale-at-troon-north.html#comments</comments>
		<pubDate>Tue, 29 Nov 2011 10:23:23 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[Lodging]]></category>
		<category><![CDATA[Spas]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[FOUR SEASONS RESORT SCOTTSDALE]]></category>
		<category><![CDATA[Four Seasons Spa + Salon Tapas]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Scottsdale Arizona]]></category>
		<category><![CDATA[Vanilla Chai Martini]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6163</guid>
		<description><![CDATA[ENJOY FALL-INSPIRED SPA &#38; SALON “TAPAS” AT FOUR SEASONS RESORT SCOTTSDALE Happy Hour Tasting Menu Offers Mini Services Inspired by the Season Take a time-out from the frantic pace of the workweek with the new Tapas Tasting Menu at the Spa and Salon at Four Seasons Resort Scottsdale at Troon North.  The Tapas Tasting Menu [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/vanilla-chai-martini-from-the-four-seasons-resort-scottsdale-at-troon-north.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pumpkin and Ricotta Tart</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/pumpkin-and-ricotta-tart.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/pumpkin-and-ricotta-tart.html#comments</comments>
		<pubDate>Tue, 29 Nov 2011 05:44:23 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Desserts]]></category>
		<category><![CDATA[Tastes - Dressings]]></category>
		<category><![CDATA[dessert recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pumpkin and Ricotta Tart]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6052</guid>
		<description><![CDATA[This is a favorite that is good at any time of year. . . . . . . .. . . . Pumpkin and Ricotta Tart Ingredients 3/4 cup pumpkin, processed in blender or food processor 3/4 cup (6 ounces) ricotta cheese, well drained to eliminate extra moisture 1/4 cup sugar 2 large egg yolks [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/pumpkin-and-ricotta-tart.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mashed Sweet Potatoes</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/mashed-sweet-potatoes.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/mashed-sweet-potatoes.html#comments</comments>
		<pubDate>Mon, 28 Nov 2011 05:24:17 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Mashed Sweet Potatoes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6039</guid>
		<description><![CDATA[We all enjoy this traditional recipe for mashed sweets.  We have added our own touches such as nutmeg.  Sometimes, we make it with half sweet and half russet or Yukon gold potatoes. . . . . . . Mashed Sweet Potatoes Ingredients 4 sweet potatoes &#8211; about 2 lbs 2-3  teaspoons minced garlic 1 -3/4 [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/mashed-sweet-potatoes.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chestnuts and Brussels Sprouts in Butter</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/chestnuts-and-brussels-sprouts-in-butter.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/chestnuts-and-brussels-sprouts-in-butter.html#comments</comments>
		<pubDate>Sun, 27 Nov 2011 05:58:18 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chestnuts and Brussels Sprouts in Butter]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6031</guid>
		<description><![CDATA[The Hill Team loves chestnuts. We remember buying those warm bags of crunchy, creamy goodness from street vendors in New York City. Similar to the braziers in Italy, chestnuts are cooked in their skins on a grill set up on a street cart. When the Hill Team hiked the hills of Tuscany, we experienced a similar dish in a farm [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/chestnuts-and-brussels-sprouts-in-butter.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Beer Batter Chicken Strips with Coriander-Maple Peanut Sauce</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/peanut-beer-batter-chicken-strips-with-coriander-maple-peanut-sauce.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/peanut-beer-batter-chicken-strips-with-coriander-maple-peanut-sauce.html#comments</comments>
		<pubDate>Sat, 26 Nov 2011 04:08:58 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[National Peanut Board]]></category>
		<category><![CDATA[Peanut Beer Batter Chicken Strips with Coriander-Maple Peanut Sauce]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5954</guid>
		<description><![CDATA[This treat is thanks the the National Peanut Board. It&#8217;s a great twist. Peanut Beer Batter Chicken Strips with Coriander-Maple Peanut Sauce Ingredients: Peanut Beer Batter Chicken Strips: 1 large egg 3/4 cup beer (English ale or oatmeal stout) 1 ½ cups peanut flour 1 teaspoon baking soda 1 teaspoon salt 1/4 teaspoon freshly ground [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/peanut-beer-batter-chicken-strips-with-coriander-maple-peanut-sauce.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Our Day In London by Skip Mays</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/our-day-in-london-by-skip-mays.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/our-day-in-london-by-skip-mays.html#comments</comments>
		<pubDate>Fri, 25 Nov 2011 05:39:14 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vacations]]></category>
		<category><![CDATA[British Airways]]></category>
		<category><![CDATA[Chris Mays]]></category>
		<category><![CDATA[Eurostar]]></category>
		<category><![CDATA[Eurostar Train]]></category>
		<category><![CDATA[Fran Mays]]></category>
		<category><![CDATA[Hoxton Hotel]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Our day in London]]></category>
		<category><![CDATA[Skip Mays]]></category>
		<category><![CDATA[St. Pancreas]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6009</guid>
		<description><![CDATA[Since this blog covers where and what in the world, I&#8217;ll be doing a series of posts by long time friend Skip Mays about their 50th wedding anniversary trip to London and Paris in October. They live in Rhode Island, we live and Phoenix, and we got together in Paris. It&#8217;s a small world. Fran&#8217;s [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/our-day-in-london-by-skip-mays.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cheers- Royal Mango Mai Tai</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/cheers-royal-mango-mai-tai.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/cheers-royal-mango-mai-tai.html#comments</comments>
		<pubDate>Thu, 24 Nov 2011 05:11:53 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cheers- Royal Mango Mai Tai]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Royal Caribbean]]></category>
		<category><![CDATA[Royal Caribbean Cruise Lines]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6149</guid>
		<description><![CDATA[It is difficult to improve on the traditional Mai Tai, but the mixologists on Royal Caribbean cruises recently made me a new favorite. The mango adds a refreshing flavor. The few drops of grenadine make the colors more vibrant. . Royal Mango Mai Tai Ingredients 1/2 part Cruzan Mango rum 1/4 part amaretto 1/2 part [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/cheers-royal-mango-mai-tai.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Crust or Cracker Bread &#8211; Gluten Free</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/pizza-crust-or-cracker-bread-gluten-free.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/pizza-crust-or-cracker-bread-gluten-free.html#comments</comments>
		<pubDate>Wed, 23 Nov 2011 05:55:12 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Cracker Bread]]></category>
		<category><![CDATA[Flat Bread]]></category>
		<category><![CDATA[gluten free flat bread]]></category>
		<category><![CDATA[King Arthur Flour]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Norwich]]></category>
		<category><![CDATA[Pizza Crust]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[VT]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5905</guid>
		<description><![CDATA[I quite partial to flat bread. I enjoy it with lots of Italian herbs and some Parmesan cheese. For me it is very satisfying. I also like that this is gluten free. I&#8217;ll give credit to King Arthur Flour for this recipe. I had one, but it was not as good. When I was in [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/pizza-crust-or-cracker-bread-gluten-free.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pom Champagne Sparkler,Cape Codder, and a Madras</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/pom-champagne-sparklercape-codder-and-a-madras.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/pom-champagne-sparklercape-codder-and-a-madras.html#comments</comments>
		<pubDate>Tue, 22 Nov 2011 06:03:37 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cape Codder]]></category>
		<category><![CDATA[Madras]]></category>
		<category><![CDATA[Pom Champagne Sparkler]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6005</guid>
		<description><![CDATA[The Hill team thoroughly enjoys the luscious indulgences of Thanksgiving Day. A year ago there were no cocktails or even a taste of turkey for the Tandem Tasters. We were honored to be conch judges on the beautiful Turks and Caico islands. Somehow Norm manged to discover and enjoy a few bites of the American [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/pom-champagne-sparklercape-codder-and-a-madras.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Sweet Potatoes with Dried Cranberries and Toasted Pumpkin Seeds</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/roasted-sweet-potatoes-with-dried-cranberries-and-toasted-pumpkin-seeds.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/roasted-sweet-potatoes-with-dried-cranberries-and-toasted-pumpkin-seeds.html#comments</comments>
		<pubDate>Mon, 21 Nov 2011 05:33:55 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Biltmore Estate]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Roasted Sweet Potatoes with Dried Cranberries and Toasted Pumpkin Seeds]]></category>
		<category><![CDATA[sweet potato recipe]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5994</guid>
		<description><![CDATA[This recipe comes from the chefs at the Biltmore Estate in Asheville, NC. It is always beautifully decorated for the holidays and the chefs there are quite talented. Fortunately, I&#8217;ve had the opportunity to interview several of them over the years. Roasted Sweet Potatoes with Dried Cranberries and Toasted Pumpkin Seeds Serves four . Ingredients: [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/roasted-sweet-potatoes-with-dried-cranberries-and-toasted-pumpkin-seeds.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Recipes for Planned-Overs and Tips</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/thanksgiving-recipes-for-planned-overs-and-tips.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/thanksgiving-recipes-for-planned-overs-and-tips.html#comments</comments>
		<pubDate>Sun, 20 Nov 2011 04:08:39 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes - Casseroles]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Big Blend's Creative Celebrations]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[Thanksgiving Recipes for Planned-Overs and Tips]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Turkey Casserole]]></category>
		<category><![CDATA[turkey stock]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5813</guid>
		<description><![CDATA[Thanksgiving Recipes, Tips &#38; Leftovers By Maralyn Hill &#38; Brenda Hill ‘The Tandem Tasters’ was originally published on Big Blend&#8217;s Creative Celebrations. The season for feasting is nearly here. Our team plans to enjoy all of the festivities with pleasure but not with abandonment. There are many ways to celebrate the holidays with joy and [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/thanksgiving-recipes-for-planned-overs-and-tips.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andrew Schloss’ Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/andrew-schloss%e2%80%99-fire-roasted-pumpkin-filled-with-wild-mushroom-risotto-and-mascarpone.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/andrew-schloss%e2%80%99-fire-roasted-pumpkin-filled-with-wild-mushroom-risotto-and-mascarpone.html#comments</comments>
		<pubDate>Sun, 20 Nov 2011 00:51:58 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[chefs]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Andrew Schloss]]></category>
		<category><![CDATA[Andy Schloss]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Rancho La Puerta]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[Thanksgiving recipes]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=6025</guid>
		<description><![CDATA[The Tandem Tasters were fortunate to spend a week at Rancho La Puerta with Andy Schloss, when we were all presenters. Andy was the “Celebrity Chef.”  Naturally, we attended his cooking demonstrations. He has authored 15 published cookbooks and appeared on many national television shows. Andy focused on grilled food and the recipe we are sharing is one he and his wife serve at their own Thanksgiving dinner for those who are vegetarians. ]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/andrew-schloss%e2%80%99-fire-roasted-pumpkin-filled-with-wild-mushroom-risotto-and-mascarpone.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Review, RealSalt: Ancient All Natural Sea Salt</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/a-review-realsalt-ancient-all-natural-sea-salt.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/a-review-realsalt-ancient-all-natural-sea-salt.html#comments</comments>
		<pubDate>Thu, 17 Nov 2011 03:39:48 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chef Herve Laurent]]></category>
		<category><![CDATA[kitchen product review]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Real Salt]]></category>
		<category><![CDATA[Redmond Trading Company LC]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=4993</guid>
		<description><![CDATA[RealSalt: Ancient All Natural Sea Salt - RealSalt is unrefined sea salt mined from ancient sea beds.

Delicious. Oh how I enjoy reading the ingredients list of a new product, and finding only one!  Ingredients in Redmond's award winning RealSalt: Ancient Sea Salt.
For our team of culinary writers there is only one word that counts: taste. As international food judges, The Tandem Tasters, we know that one small detail can alter the outcome of an entire dish.
]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/a-review-realsalt-ancient-all-natural-sea-salt.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>AVOCADO CORN SOUP From Chilean Hass Avocados</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/avocado-corn-soup-from-chilean-hass-avocados.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/avocado-corn-soup-from-chilean-hass-avocados.html#comments</comments>
		<pubDate>Wed, 16 Nov 2011 06:37:30 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Fruit]]></category>
		<category><![CDATA[Tastes - Soups]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[5 ingredient recipe]]></category>
		<category><![CDATA[AVOCADO CORN SOUP]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chilean Hass Avocados]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5937</guid>
		<description><![CDATA[When it comes to avocados, I thoroughly enjoy them. Brenda used to have several avocado trees in her yard, and we always enjoyed them. However, she had so many, she shared them with the local Mexican restaurant in Santa Barbara. When I saw this recipe for Avocado Corn Soup from Chilean Hass Avocados, I had [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/avocado-corn-soup-from-chilean-hass-avocados.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Root Vegetable Pie from King Artur Flour</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/roasted-root-vegetable-pie-from-king-artur-flour.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/roasted-root-vegetable-pie-from-king-artur-flour.html#comments</comments>
		<pubDate>Mon, 14 Nov 2011 10:39:08 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Casseroles]]></category>
		<category><![CDATA[Tastes - Eggs]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[King Arthur Flour]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Norwich]]></category>
		<category><![CDATA[Roasted Root Vegetable Pie]]></category>
		<category><![CDATA[VT]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5886</guid>
		<description><![CDATA[At this time of year pies and casseroles start to play more of a role. Brenda and I were fortunate to take a class at King Arthur Flour in Norwich, VT. I&#8217;ve learned to check their website for new and old recipes. This is a new one that is very tasty. A savory pie crust [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/roasted-root-vegetable-pie-from-king-artur-flour.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bratkase Raclette Style from Switzerland</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/bratkase-raclette-style-from-switzerland.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/bratkase-raclette-style-from-switzerland.html#comments</comments>
		<pubDate>Sun, 13 Nov 2011 16:03:15 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Diary Products]]></category>
		<category><![CDATA[Ethnic Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Bratkase Raclette]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[hill team]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Swiss food]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5877</guid>
		<description><![CDATA[A favorite experience for the Hill Team is Raclette in Switzerland.  I first experiencd in the mid 80s.  My experience was with using a Raclette Oven.  Here is  a different style that does not involve a Raclette oven. You will need some heat-resistant plates and basket plate holders. These work well to hold hot plates [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/bratkase-raclette-style-from-switzerland.html/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Vermont Maple Syrup -Recipes and Tips, Warm Spiced Rum Cider, Apple Maple Salmon</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/vermont-maple-syrup-recipes-and-tips-warm-spiced-rum-cider-apple-maple-salmon.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/vermont-maple-syrup-recipes-and-tips-warm-spiced-rum-cider-apple-maple-salmon.html#comments</comments>
		<pubDate>Sat, 12 Nov 2011 06:45:05 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[Tastes - Fish]]></category>
		<category><![CDATA[Wine pairings]]></category>
		<category><![CDATA[artisian food]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Apple Maple Salmon]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[hill team]]></category>
		<category><![CDATA[Pure Vermont Maple Syrup]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[Vermont Maple Syrup -Recipes and Tips]]></category>
		<category><![CDATA[Warm Spiced Rum Cider]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5823</guid>
		<description><![CDATA[The Hill Team enjoys meandering along the country trails of Vermont to sample delicious food, especially cheeses and real maple syrup. I recently took a 10 day road trip during peak foliage through the green mountains and many lovely old villages. I learned some new tips for enjoying the robust bouquets of maple syrup from the home cooks and chefs I [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/vermont-maple-syrup-recipes-and-tips-warm-spiced-rum-cider-apple-maple-salmon.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheraton Phoenix Downtown Hotel 3rd Annual Gingerbread Competition</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/sheraton-phoenix-downtown-hotel-3rd-annual-gingerbread-competition.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/sheraton-phoenix-downtown-hotel-3rd-annual-gingerbread-competition.html#comments</comments>
		<pubDate>Fri, 11 Nov 2011 16:58:17 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[artisian food]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[festivals and events]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food competition]]></category>
		<category><![CDATA[Gingerbread Competition]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Sheraton Phoenix Downtown]]></category>
		<category><![CDATA[Sheraton Phoenix Downtown Hotel 3rd Annual Gingerbread Competition]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5829</guid>
		<description><![CDATA[The Sheraton Phoenix Downtown Hotel has started it&#8217;s 3rd Annual Gingerbread Competition. The theme is the &#8220;Arizona Centennial.&#8221; The train and the village will be back along with the decorated Christmas Tree. This is a time to have fun with your gingerbread talents and artistic skills. If you&#8217;ve not made one, you&#8217;re missing out. I&#8217;ve [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/sheraton-phoenix-downtown-hotel-3rd-annual-gingerbread-competition.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheers for a Lavender Lemon Drop</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/cheers-for-a-lavender-lemon-drop.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/cheers-for-a-lavender-lemon-drop.html#comments</comments>
		<pubDate>Tue, 08 Nov 2011 06:20:51 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[cocktail recipe]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Lavender Lemon Drop]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5818</guid>
		<description><![CDATA[Maralyn and I meet with a small group of writers when she is visiting on Longboat Key, Florida. The last time we enjoyed lavender lemonade and shortbread cookies infused with fresh French lavender. We indulged and then posted the unique recipes on this website. I came up with this new drink for our next gathering in [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/cheers-for-a-lavender-lemon-drop.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Top 10 Foods for Travel Emergencies</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/top-10-foods-for-travel-emergencies.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/top-10-foods-for-travel-emergencies.html#comments</comments>
		<pubDate>Sun, 06 Nov 2011 04:16:46 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Global-Travels.net]]></category>
		<category><![CDATA[Kristina Dmytriv]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Successful Meetings]]></category>
		<category><![CDATA[Top 10 Foods for Travel Emergencies]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5806</guid>
		<description><![CDATA[These tips are by By Kristina Dmytriv and were featured in &#8220;Successful Meetings.&#8221; When a drugstore isn’t within easy reach, here are the top 10 common foods that can solve unexpected travel emergencies. 1. Coca-Cola Use it to take the pain out of a wasp sting, but never a bee sting. 2. Vinegar If stung [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/top-10-foods-for-travel-emergencies.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Unique inns: The Westport Inn and Cafe Eramosa, Westport, Connecticut</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/unique-inns-the-westport-inn-and-cafe-eramosa-westport-connecticut.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/unique-inns-the-westport-inn-and-cafe-eramosa-westport-connecticut.html#comments</comments>
		<pubDate>Fri, 04 Nov 2011 02:17:56 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Lodging]]></category>
		<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[American Heart Association]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chef David Donnell]]></category>
		<category><![CDATA[Chefs With Heart]]></category>
		<category><![CDATA[Eramosa]]></category>
		<category><![CDATA[New England Culinary Group]]></category>
		<category><![CDATA[Ramos]]></category>
		<category><![CDATA[Unique Inns]]></category>
		<category><![CDATA[Westport CT]]></category>
		<category><![CDATA[Westport Inn]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[Yolande Lacan]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5787</guid>
		<description><![CDATA[. . . Although I have been enjoying the woodsy, yet convenient location of the Westport Inn since l960, it is now new again. The  renovated rooms are lovely, the food is better than ever and there is a new indoor pool with salt water from the sea. This unique property appeals to families, the single [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/unique-inns-the-westport-inn-and-cafe-eramosa-westport-connecticut.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee Talk: The Game!</title>
		<link>http://blog.whereandwhatintheworld.com/2011/11/coffee-talk-the-game.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/11/coffee-talk-the-game.html#comments</comments>
		<pubDate>Wed, 02 Nov 2011 04:04:12 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages-Non Alcoholic Recipes]]></category>
		<category><![CDATA[Coffee and Tea Newsletter]]></category>
		<category><![CDATA[Coffee Talk The Game]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Starfish Productions]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5797</guid>
		<description><![CDATA[This is from Starfish Production&#8217;s Coffee &#38; Tea Newsletter. Sounds like fun. Coffee Talk: The Game! Co-invented by Richard C. Levy and Gary Carlin, Coffee Talk is the perfect blend of fast fun and interacting with opponents. Turn over a “Topic Card” and then everyone has 45 seconds to write down whatever they can think [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/11/coffee-talk-the-game.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Westport, Connecticut&#8217;s Chef David Donnelly and four other local chefs will cook from the heart on Wednesday, November 2, 2011, at the Westport Inn</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/westport-connecticuts-chef-david-donnelly-and-four-other-local-chefs-will-cook-from-the-heart-on-wednesday-november-2-2011-at-the-westport-inn.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/westport-connecticuts-chef-david-donnelly-and-four-other-local-chefs-will-cook-from-the-heart-on-wednesday-november-2-2011-at-the-westport-inn.html#comments</comments>
		<pubDate>Mon, 31 Oct 2011 20:55:57 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Culinary Travel]]></category>
		<category><![CDATA[Events & Activities]]></category>
		<category><![CDATA[Lodging]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[inns]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Chef David Donnelly]]></category>
		<category><![CDATA[Eramosa]]></category>
		<category><![CDATA[NECG]]></category>
		<category><![CDATA[NECG Cook from the Heart]]></category>
		<category><![CDATA[New England Culinary Group]]></category>
		<category><![CDATA[Westport]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5781</guid>
		<description><![CDATA[Westport, Connecticut's Chef David Donnelly and four other local chefs will cook from the heart on Wednesday, November 2, 2011, at the Westport Inn for NECCG event.]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/westport-connecticuts-chef-david-donnelly-and-four-other-local-chefs-will-cook-from-the-heart-on-wednesday-november-2-2011-at-the-westport-inn.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Snickerdoodle Cocktails Recipe from District American Kitchen &amp; Wine Bar</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/snickerdoodle-cocktails-recipe-from-district-american-kitchen-wine-bar.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/snickerdoodle-cocktails-recipe-from-district-american-kitchen-wine-bar.html#comments</comments>
		<pubDate>Mon, 24 Oct 2011 02:29:03 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Chef de Cuisine Jay Bogsinske]]></category>
		<category><![CDATA[District American Kitchen & Wine Bar]]></category>
		<category><![CDATA[Griddled Pork Shoulder]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Phoenix]]></category>
		<category><![CDATA[Schreiner’s Bacon Wrapped Dates]]></category>
		<category><![CDATA[Sheraton Phoenix Downtown Hotel]]></category>
		<category><![CDATA[Snickerdoodle Cocktail]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5772</guid>
		<description><![CDATA[DISTRICT AMERICAN KITCHEN &#38; WINE BAR CHEFS CREATE FLAVORFUL AND COMFORTING AUTUMNAL SELECTIONS WITH SUPER SWEET TREATS Featuring savory starters, a hearty new entrée, and sinfully scrumptious sweets WHAT: It’s officially fall and the chefs at District American Kitchen &#38; Wine Bar are warming up the kitchen in preparation to debut the restaurant’s fall menu. Boasting [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/snickerdoodle-cocktails-recipe-from-district-american-kitchen-wine-bar.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<item>
		<title>Charolette Amaile Wahoo &#8211; Chef Michael Bennett</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/charolette-amaile-wahoo-chef-michael-bennett.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/charolette-amaile-wahoo-chef-michael-bennett.html#comments</comments>
		<pubDate>Sun, 23 Oct 2011 06:22:46 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes - Fish]]></category>
		<category><![CDATA[chefs]]></category>
		<category><![CDATA[fish recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Charolette Amaile Wahoo]]></category>
		<category><![CDATA[Chef Michael Bennett]]></category>
		<category><![CDATA[gluten free recipe]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5679</guid>
		<description><![CDATA[Recently, I had the opportunity to read and review Chef Michael Bennett&#8217;s book on gluten free cooking. It&#8217;s amazing. So much so, that my daughter was quick to ask for it, since she knew I had just finished the review (still waiting to be published). Chef Bennett&#8217;s recipes are amazing, but his cook books are [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/charolette-amaile-wahoo-chef-michael-bennett.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bar Codes Can Help You Know Where Your Product is Made</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/bar-codes-can-help-you-know-where-your-product-is-made.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/bar-codes-can-help-you-know-where-your-product-is-made.html#comments</comments>
		<pubDate>Fri, 21 Oct 2011 03:04:24 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[Bar Codes]]></category>
		<category><![CDATA[Bar Codes show country of orgin]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5656</guid>
		<description><![CDATA[My own purchases seem to cover the world. However, it is my preference to know where the product is manufactured. A friend passed on some information I felt useful to know. The first three numbers on a bar code on a product label, let you know which country manufactured the product. These seem to be [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/bar-codes-can-help-you-know-where-your-product-is-made.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chateau Ste Michelle Provides the Tools to From Food to Wine or Wine to Food</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/chateau-ste-michelle-provides-the-tools-to-from-food-to-wine-or-wine-to-food.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/chateau-ste-michelle-provides-the-tools-to-from-food-to-wine-or-wine-to-food.html#comments</comments>
		<pubDate>Wed, 19 Oct 2011 18:37:15 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Wine pairings]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Chateau Ste Michelle]]></category>
		<category><![CDATA[Chateau Ste Michelle Food Pairing]]></category>
		<category><![CDATA[Chateau Ste Michelle Provides the Tools to From Food to Wine or Wine to Food]]></category>
		<category><![CDATA[Chateau Ste Michelle Wine Pairing]]></category>
		<category><![CDATA[Chef John Sarich]]></category>
		<category><![CDATA[hill team]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5609</guid>
		<description><![CDATA[Usually, we do not feature a website as a post.However, this Chateau Ste Michelle site is exceptional. When you click through, the wine pairing section is outstanding. While on an IFWTWA media trip in Washington, The Hill Team was fortunate to visit this winery and experience the joy of having Chef John Sarich lead us [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/chateau-ste-michelle-provides-the-tools-to-from-food-to-wine-or-wine-to-food.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caren’s Spicy Shrimp</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/caren%e2%80%99s-spicy-shrimp.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/caren%e2%80%99s-spicy-shrimp.html#comments</comments>
		<pubDate>Mon, 17 Oct 2011 03:23:12 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[LuLu's]]></category>
		<category><![CDATA[LuLu's Gulf Shores AL]]></category>
		<category><![CDATA[Spicy Shrimp]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5753</guid>
		<description><![CDATA[Maralyn and I are often asked, What is the best you ever tasted?  We hesitate to answer since we are still traveling and tasting.  One of my lasting pleasures is the mouthwatering garlic cheese grits at LuLu’s on the pristine Gulf Coast of Southern Alabama. Pair Lu Lu’s grits with some Creole shrimp and you [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/caren%e2%80%99s-spicy-shrimp.html/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>SPICY Holiday Recipe Contest</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/spicy-holiday-recipe-contest.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/spicy-holiday-recipe-contest.html#comments</comments>
		<pubDate>Sat, 15 Oct 2011 03:08:07 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[food competition]]></category>
		<category><![CDATA[Hot Shot Bakery’s SPICY HOLIDAY HEAT recipe contest]]></category>
		<category><![CDATA[Leigh Cort Publicity]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Recipe Contest]]></category>
		<category><![CDATA[Sherry Stoppelbein]]></category>
		<category><![CDATA[Spicy Holiday Heat Recipe Contest]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[win a vacation at the historic St. Francis Inn]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5733</guid>
		<description><![CDATA[ENTER your ‘SPICY HOLIDAY HEAT’ RECIPE AND BECOME A HOT SHOT Sherry Stoppelbein Hosts Hot Sauce Recipe Contest Leigh Cort Publicity 904-806-3613 leighcort@bellsouth.net Representing: www.HotShotBakery.com St. Augustine, FL (September 2011)  The hot little ‘datil pepper’ is a great inspiration for cooking contest aficionados to enter either an appetizer or dessert in Hot Shot Bakery’s SPICY [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/spicy-holiday-recipe-contest.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Duck and Watercress Salad on Herb Blinis with Pickled Fresh Beetroot</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/warm-duck-and-watercress-salad-on-herb-blinis-with-pickled-fresh-beetroot.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/warm-duck-and-watercress-salad-on-herb-blinis-with-pickled-fresh-beetroot.html#comments</comments>
		<pubDate>Thu, 13 Oct 2011 03:21:44 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Destinations]]></category>
		<category><![CDATA[Poultry Recipes]]></category>
		<category><![CDATA[Tastes - Poultry]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Victoria AU]]></category>
		<category><![CDATA[Yarra Valley]]></category>
		<category><![CDATA[Yarra Valley Conference Centre]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5685</guid>
		<description><![CDATA[This comes direct from the Yarra Valley in Victoria, Australia. Norm and I were fortunate to visit there in February. Australia is just coming into its Spring season, so the Yarra Valley Conference Centre is ready with it&#8217;s new spring menu in it&#8217;s restaurant, Bundt Road. Warm Duck and watercress salad on herb blinis with [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/warm-duck-and-watercress-salad-on-herb-blinis-with-pickled-fresh-beetroot.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>White Gazpacho Soup</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/white-gazpacho-soup.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/white-gazpacho-soup.html#comments</comments>
		<pubDate>Tue, 11 Oct 2011 06:44:28 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[B&G's Soup Stop]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Sarasota FL]]></category>
		<category><![CDATA[Tandem Tasters]]></category>
		<category><![CDATA[Where and What in the World]]></category>
		<category><![CDATA[White Gazpacho Soup]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5747</guid>
		<description><![CDATA[The Tandem Tasters love making and sampling soup, anytime of year. Our team begins to taste and test new soups every autumn for one of our culinary columns. Since summer  weather seems to be hanging on in Florida and Arizona, we are featuring another cold soup. As much as we love gazpacho, especially at harvest time, this white [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/white-gazpacho-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caramelized Fennel from Summer Jo&#8217;s in Grant&#8217;s Pass</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/caramelized-fennel-from-summer-jos-in-grants-pass.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/caramelized-fennel-from-summer-jos-in-grants-pass.html#comments</comments>
		<pubDate>Sun, 09 Oct 2011 09:11:22 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Tastes]]></category>
		<category><![CDATA[Tastes - Vegetables]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[Caramelized Fennel]]></category>
		<category><![CDATA[Grant's Pass Oregon]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Summer Jo's]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5581</guid>
		<description><![CDATA[It has been quite a while since we have been at Summer Jo&#8217;s. I can vividly recall how much we enjoyed our experience. The way they are growing, it seems others are also enjoying all they offer. Fennel Fixins Caramelized Fennel In addition to being a great spice, fennel can also be a great ingredient. [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/caramelized-fennel-from-summer-jos-in-grants-pass.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pink it up from Señor Rio Tequila</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/pink-it-up-from-senor-rio-tequila.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/pink-it-up-from-senor-rio-tequila.html#comments</comments>
		<pubDate>Sat, 08 Oct 2011 20:19:47 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cheers]]></category>
		<category><![CDATA[Drinks Alcoholic Recipes]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cheers]]></category>
		<category><![CDATA[drink recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Pink it up cocktail]]></category>
		<category><![CDATA[Senor Rio Tequila]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5765</guid>
		<description><![CDATA[Here is a drink from Señor Rio Tequila. This is a wonderful success story of a premier tequila. Check out Señor Rio&#8217;s website. You can discover the story behind this great product as well as get some other drink recipes. . Maralyn D Hill]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/pink-it-up-from-senor-rio-tequila.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cracked Lobster</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/cracked-lobster.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/cracked-lobster.html#comments</comments>
		<pubDate>Fri, 07 Oct 2011 03:29:01 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Cracked Lobster]]></category>
		<category><![CDATA[lobster directions]]></category>
		<category><![CDATA[lobster recipes]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5740</guid>
		<description><![CDATA[As a New England Lobstah lover, I am partial to those big red 2 pound beauties. I like them simple-steamed, cracked and dipped into hot lemon butter! I am on my way on October l, the best season for cool evening and hot lobsters. Then it&#8217;s off to the Bahamas to devour those sweet Bahamian [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/cracked-lobster.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Roasted Cauliflower from Summer Jo&#8217;s</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/roasted-cauliflower-from-summer-jos.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/roasted-cauliflower-from-summer-jos.html#comments</comments>
		<pubDate>Wed, 05 Oct 2011 10:40:11 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetable recipes]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Roasted Cauliflower]]></category>
		<category><![CDATA[Summer Jo's]]></category>
		<category><![CDATA[Summer Jo's Grants Pass Oregon]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5646</guid>
		<description><![CDATA[Since Summer Jo&#8217;s pickle recipe was so well received, I decided to pass the Roasted Cauliflower along. This is easy and delicious. Roasted Cauliflower Spiced, Spicy, &#38; Sweet This dish is spiced, spicy and sweet. The sweet peppers create a subtle and delicious contrast to the spicy cauliflower. Well spiced with cumin, coriander, and cilantro, [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/roasted-cauliflower-from-summer-jos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Cheese for Grown-ups</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/grilled-cheese-for-grown-ups.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/grilled-cheese-for-grown-ups.html#comments</comments>
		<pubDate>Mon, 03 Oct 2011 02:59:14 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[recipe tips]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Flavor & the Menu]]></category>
		<category><![CDATA[Grilled Cheese]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5727</guid>
		<description><![CDATA[The Top Sandwich Trend for 2011, is grilled cheese according to Flavor and the Menu. Karen O&#8217; Dowd, one of our guest bloggers, has a crunchy version of a pressed cheese sandwich she discovered in Michigan. Since Karen is off to Russia and Poland, perhaps she will find an authentic borscht to pair with this grilled cheese [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/grilled-cheese-for-grown-ups.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bon Appétit&#8217;s  Top 10 New Restaurants in America</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/bon-appetits-top-10-new-restaurants-in-america.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/bon-appetits-top-10-new-restaurants-in-america.html#comments</comments>
		<pubDate>Sat, 01 Oct 2011 10:17:50 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Bon Appetit]]></category>
		<category><![CDATA[Bon Appétit's Top 10 New Restaurants in America]]></category>
		<category><![CDATA[Congress Austin TX]]></category>
		<category><![CDATA[Husk Charleston SC]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Mission Chinese Food]]></category>
		<category><![CDATA[Ruxbin Chicago]]></category>
		<category><![CDATA[Son of a Gun Los Angeles]]></category>
		<category><![CDATA[Talula's Garden Philadelphia]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[The Walrus and the Carpenter Seattle]]></category>
		<category><![CDATA[Travail Kitchen and Amusements Robbinsdale MN]]></category>
		<category><![CDATA[Wells New York]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5602</guid>
		<description><![CDATA[Congress Here are the 10 new restaurants that Bon Appetit magazine singled out for recognition in 2011. We&#8217;ve included a story for each destination to help you get started planning. . 1. Husk Charleston, SC This lowcountry spot is both innovative and old-fashioned: there&#8217;s always some sort of fried comfort food on the daily menu, [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/bon-appetits-top-10-new-restaurants-in-america.html/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Small Batch Bakery, Sarasota, Florida &#8211; Review</title>
		<link>http://blog.whereandwhatintheworld.com/2011/10/small-batch-bakery-sarasota-florida-review.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/10/small-batch-bakery-sarasota-florida-review.html#comments</comments>
		<pubDate>Sat, 01 Oct 2011 05:56:34 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[Restaurant review]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[brenda c hill]]></category>
		<category><![CDATA[Jim Plocharsky]]></category>
		<category><![CDATA[Sarasota Florida Bakery]]></category>
		<category><![CDATA[Small Batch Bakery]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5672</guid>
		<description><![CDATA[Someone else called Small Batch Bakery &#8220;Sarasota&#8217;s most varied and highest quality scratch-baked goods under one roof.&#8221; I would like to say that I discovered it early since I was there the day pastry chef/owner and French trained, Jim Plocharsky opened his door. . I was hooked from the start with a cup of Kona coffee [...]]]></description>
		<wfw:commentRss>http://blog.whereandwhatintheworld.com/2011/10/small-batch-bakery-sarasota-florida-review.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermellon Carved by Oona bibi and Cynthia Daniel</title>
		<link>http://blog.whereandwhatintheworld.com/2011/09/watermellon-carved-by-oona-bibi-and-cynthia-daniel.html</link>
		<comments>http://blog.whereandwhatintheworld.com/2011/09/watermellon-carved-by-oona-bibi-and-cynthia-daniel.html#comments</comments>
		<pubDate>Thu, 29 Sep 2011 04:05:10 +0000</pubDate>
		<dc:creator>Maralyn</dc:creator>
				<category><![CDATA[arts]]></category>
		<category><![CDATA[food art]]></category>
		<category><![CDATA[Cynthia Daniel]]></category>
		<category><![CDATA[maralyn d hill]]></category>
		<category><![CDATA[Melon Carvings]]></category>
		<category><![CDATA[Oona bibi]]></category>
		<category><![CDATA[The Epicurean Explorer]]></category>
		<category><![CDATA[Where and What in the World]]></category>

		<guid isPermaLink="false">http://blog.whereandwhatintheworld.com/?p=5591</guid>
		<description><![CDATA[I saw these photos and was delighted when I found the creators&#8211;Oona bibi and Cynthia Daniel. I hope you enjoy as much as I do. . . . . . . . . . . . . . . . . . . . . . . Maralyn D Hill Maralyn D. Hill, President International [...]]]></description>
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